Five Foods to Eat/Drink to Help with Weight Loss By Dr. Elisha Cook ND

With January brings the inevitable New Years Resolutions. For 45% of individuals last year (in the United States), their resolution involved getting in shape or losing weight. Weight loss is not just about calories in versus calories out, it is also about eating the right foods. The “right foods” differs between individuals, but there are several foods that cannot be ignored when it comes to their potential in aiding with weight loss (aside from incorporating more fruits and vegetables in general). Below we have a list of foods or items you might consider putting into your diet to help shed those couple extra pounds and why they are so great for you.

  1. Chia Seeds

Chia seeds are small black seeds that can be added to almost anything (though it is important to keep in mind that when they come in contact with fluid they gel slightly). They have many beneficial properties that help them in the goal of weight loss. Chia seeds are a good source of protein, omega-3 fatty acids (not substantial levels to compensate for supplementation), and fiber. These components help to increase energy, decrease appetite, decrease inflammation and improve digestion; all of which helps with the path to weight loss. A caution should be noted for individuals with certain digestive concerns such as diverticulitis as the fiber from the chia seeds can be problematic and caution should be taken.

2. Sweet Potato

Sweet potatoes can be beneficial for weight loss for the reason that they can be a substitute for a regular white potato, which can be high in sugar and in glycemic index. A sweet potato has fewer calories than a regular white potato, and is high in antioxidants and vitamin B6. All of this in combination reduces the storage of blood sugar in the form of fat in the body.

3. Hot Water with Lemon

Starting each day with hot water with a slice of lemon can be beneficial for weight loss for a number of reasons: it can increase metabolism, stimulate digestion, and stimulate detoxification. By supporting these processes in the body, the drink may help with hormone processing and eliminating toxins, which could be key components that are preventing one from losing weight. Some sources also suggest that this drink can provide vitamin C, which some studies suggest can be important in weight loss.

4. Green Tea

Research has shown that even just 1 cup of green tea per day can be enough to stimulate increased metabolism. Green tea can also act as a substitute for coffee and the potential to “drink your calories” through having sugary coffee beverages.

5. Water

Drinking water is important for many bodily processes and functions in general. In addition, feeling hungry could be a sign that we are actually thirsty. By curbing your appetite through drinking water first, this can help with weight loss. Research has suggested that drinking a glass of water before each meal helped to increase potential weight loss by 3lbs compared to individuals who did not drink water before meals. Water can also increase the amount of calories burned in one hour, after consuming 500ml of water.

For weight loss in general, it is important to focus on everything in moderation. Even consuming too much of “the good foods” can cause weight gain. Consider consulting with a Naturopathic Doctor (such as Dr. Elisha Cook ND) or other health care provider before embarking on your weight loss journey to make sure you are eating the right foods and right amounts for you.  

For more information like this, or to book an appointment with Dr. Elisha Cook ND at Plattsville Natural Health Clinic, please contact us at:

Website: www.plattsvilledoctor.ca

Text or Call: 226-232-7665

Email: info.pnhc@gmail.com

Please note the information contained in this article is not meant to replace medical advice. Please contact your health care provider or Dr. Elisha Cook for more specific information about your situation.

Halloween and Health Eating

Halloween and Healthy Eating: How to Stick to a Diet/Healthy Eating By Dr. Elisha Cook ND

For anyone trying to lose a couple of pounds or keep healthy, Halloween can be a tricky holiday. You want to have treats available for the ghouls and goblins visiting, but do not want to be stuck with the left-over temptation. We recommend trying some of the below strategies to help you make it through this tricky holiday and keep in check with your health goals

  • Have treats available you do not care for

Buy only the treats that you can easily say no to or portion more easily. If you are a sugar fiend, but can easily avoid chocolate – stick with chocolate and chocolate bars you can easily avoid.

  • Consider non-edible treats

Consider offering stickers, pencils, or other surprises for your visitors. These treats will help you to avoid the temptation of sugary treats all together.

  • Offer healthy alternatives

Offering healthy alternatives for trick-or-treaters can help you to practice moderation and resist temptation. Some options might include Pur gum, coconut water, fruit packaged in water, or pre-packaged trail mix.

  • Balance your protein and carbs

Balancing your plate with proteins and carbs helps to keep hunger in check and keeps you from reaching for those high sugar items to keep the energy up.

  • Eat regularly

During this time, avoid fasting and stick to 3 meals per day to help keep hunger in check to avoid the temptation of a sweet treat.

  • Drink enough water

Drinking enough water can curb those cravings and keep hunger at bay, making it easier to resist temptation. When you are tempted to have a sweet treat, drink water first.

  • Forgive easily and get back on track

It is important to recognize that you are only human and it is okay to make mistakes. Do not let one missed opportunity to do “well” set the course for the rest of the day. If you slip up and over indulge, recognize your error, and get back on track. Set your mind to continue to make healthy choices and to get back on track quickly.

At the end of the day, it is important to recognize that everything should be taken in moderation. It is okay to have a treat, but not over-do it. From all of us at Plattsville Natural Health Clinic, we want to wish you a safe and Happy Halloween.  

For more information like this, or to book an appointment with Dr. Elisha Cook ND at Plattsville Natural Health Clinic, please contact us at:

Website: www.plattsvilledoctor.ca

Text or Call: 226-232-7665

Please note the information contained in this article is not meant to replace medical advice. Please contact your health care provider or Dr. Elisha Cook ND for more specific information about your situation.

Welcoming Pauline Holdsworth Holistic Nutritionist to PNHC!

We are happy to announce that we are adding a holistic nutritionist to our team at Plattsville Natural Health Clinic. As of Monday March 26, 2018 we will be booking clients for Pauline Holdsworth RHN. She is able to help you not only with meal plans and diet recommendations, but also with realistic ways in how to apply those recommendations. For more information on her services and what holistic nutrition is, please see below.

What is Holistic Nutrition?

Holistic nutrition involves recommending a balanced diet that incorporates whole foods and includes making small daily changes. It is through this approach that a holistic nutritionist assists in finding the root cause of your health issues. Her goal is to provide a natural approach that honours the body, mind and spirit. Allowing your body to find its own path to healing. A holistic nutritionist may use such tools as meal planning, recipe recommendations, a healthy shopping tour, or a kitchen cupboard tour to help you achieve your individual goals.

What are the services a holistic nutritionist offers?

Service Time Cost
Meet and Greet Consult 15 Minutes Free
Initial Consult and Secondary Follow-Up Two sessions 60 Minutes Each $150
Follow – Up Visits 30 Minutes $40
Healthy Shopping Tour 60 – 90 Minutes $70
Kitchen Cupboard Tour 90 – 120 minutes $150


How do I book an appointment with Plattsville Natural Health Clinic’s Holistic Nutritionist?

Call or text: 226-232-7665

Email: info.pnhc@gmail.com

Facebook Message: Plattsville Natural Health Clinic

Contact us through the “Contact” portion of this website.

Who is Pauline Holdsworth RHN?

PaulinePauline Holdsworth, is a Certified Holistic Nutritionist, offering one on one consultations that will help assist in finding the root cause of your health issues. Her goal is to provide a natural approach that honours the body, mind and spirit. Allowing your body to find its own path to healing. Pauline believes that making small daily changes and eating whole foods can help you to attain optimal physical and mental health.

Pauline’s journey towards her career as a Registered Holistic Nutritionist began six years ago when she had multiple health issues that could no longer be ignored. From a young age she suffered from multiple illnesses like endometriosis, gluten sensitivities and Hashimoto’s. Frustrated with the conventional medicine being offered by her Doctor, she started researching for herself holistic remedies and quickly realized that she would have to go back to school to find her own solutions. Pauline completed the Holistic Nutritionist program at the Canadian School of Natural Nutrition. After graduation, Pauline worked in health food stores where she gained knowledge on supplements.

Pauline grounds her practice on the belief that eating for wellness does not have to be complicated. Not your average Nutritionist, Pauline believes that if your morning coffee is none negotiable, she’ll work with that and won’t make you change it (truth be known she has a cup or two each morning to start her day). She wants you to succeed and embrace life lasting sustainable habits. Let her guide you on your journey to achieving optimal health.

 

 

Dairy Alternatives for going Dairy-Free

One of the most challenging foods to give up for various health reasons is dairy. It is delicious and there is really nothing that can compare to a good piece of cheese or glass of milk. However, as I mentioned, for various health reasons, throwing away the cheese may be more beneficial than some realize. For those who have to endure a diet without dairy, I have provided a list of items that may provide comparable substitutes. This chart is not comprehensive, but it does provide some good insight into options available to explore and try, based on my current knowledge of the industry.

Item to Give Up/ Avoid Substitution
Cow’s Milk Most of these options are fortified with at least calcium, and may prove to be just as tasty:

·         Almond Milk

·         Cashew Milk

·         Coconut Milk

·         Soy Milk

·         Rice Milk

·         Hemp Milk

Butter/Margarine The below options are ideal in different situations:

·         Olive Oil – when making a substitution in baked goods or other recipes

·         Avocado – when trying to “butter” a piece of bread or

Cow’s Milk Yogurt Some alternative dairy product companies such as “Silk” have options available that are dairy-free and taste similar to Greek yogurt:

·         Coconut Yogurt

·         Almond Yogurt

In addition, many different online recipes exist for making your own yogurt with items such as almonds!

Cow’s Milk Cheese Cheese is very difficult to replace and substitute for. Unfortunately I have not found a substitute that is as tasty or comparable. Some alternative dairy product companies have options available that are dairy – free that may be worth considering:

·         Cashew Cheese

·         Daiya Cheese

Creamer There are some brands of creamer available that are dairy – free that may work for those who are looking for a comparable addition to their coffee. I often tell patients to try to go for coconut milk as it tends to be thicker than other alternative milks.

·         Silk Brand coffee whitener

·         Coconut milk

·         Almond milk

·         Other alternative milks

Another option is to make a bullet proof coffee by blending coffee with coconut oil – this not only whitens the coffee, but also provides a smooth and creamy taste. For a great recipe, see one of my past blogs: https://www.plattsvilledoctor.ca/bullet-proof-coffee-the-dairy-free-recipe/

 

Sauces For making soups, pasta sauces, etc., I will use canned coconut milk, and add in extra garlic or onions to increase the flavour. Canned coconut milk can be used as it, or can have the separated liquid removed from the top to make the sauce thicker. Try it out, you may be surprised as to how good it tastes!
Salad Dressing For substitutes to some milk – based salad dressings, you can choose to make your own home-made versions with the canned coconut milk. Another option is to go with an oil – based salad dressing that is void of dairy. If you are buying a salad dressing from the store, I would caution you to read all of the labels. You may be surprised at how many salad dressings actually contain milk.

Have you benefited from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!