Do It Yourself Archives - Page 4 of 14 - Plattsville Natural Health Clinic

Grounding or Earthing and How it can Help You

September 13, 2016 by elisha

Grounding or Earthing is a technique that has been practiced traditionally by many cultures, and some even practice it today without recognizing the therapeutic value it has to offer.

Grounding/Earthing

In terms of electricity, grounding involves the connection of an electrical conductor to the earth. As humans, we can hold charges and so, can be considered an electrical conductor as well. With that being said, grounding ourselves, i.e. placing our bodies in direct contact with the earth, can be beneficial. Some individuals choose to expose their whole bodies to the earth, but the benefits of earthing can be seen with just placing one’s bare feet in contact with the earth. Some organizations have made various mechanisms to connect blankets and the individual with the earth via cords etc., but for those less inclined to technology, walking barefoot on the earth is sufficient.

Benefits of Grounding/Earthing

Increases white blood cells (factors that improve immune system functioning)
Decreases inflammation
Decreases pain
Decreases blood clotting
Decreases cardiovascular risk
Normalizes sleep and circadian rhythm
Decreases stress
Decreases tension
Increases relaxation
Improves mood and sleep quality
Decreases blood sugar

How much is enough

The benefits of earthing can be seen in just as little as 30 minutes of barefoot walking. However, any time spent out in nature can be beneficial. For more information on what the health benefits of simply being in nature, please see my previous blog: https://www.plattsvilledoctor.ca/nature-cure-health-benefits-of-nature/

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Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!

References

http://www.scirp.org/journal/PaperInformation.aspx?paperID=58836

http://encompass.eku.edu/swps/2016/undergraduate/15/

http://online.liebertpub.com/doi/abs/10.1089/acm.2011.0820

https://www.researchgate.net/profile/James_Oschman/publication/274644091_The_effects_of_grounding_earthing_on_inflammation_the_immune_response_wound_healing_and_prevention_and_treatment_of_chronic_inflammatory_and_autoimmune_diseases/links/555b14d708ae6fd2d8286cd1.pdf

5 Health Benefits of Green Tea

August 2, 2016 by elisha

Green tea is a very common beverage in our society, and one that has been purported as a very beneficial addition to one’s diet. However, many individuals do not know the full extent to which green tea can help, and how many cups are necessary to achieve these benefits. Please note that this article is based off of a research article that can be found at: https://www.researchgate.net/profile/Craig_Schneider2/publication/24309791_Green_tea_potential_health_benefits/links/0a85e52f2986fdb4bf000000.pdf

5 Health Benefits of Green Tea

Reduces risk of Cancer

Tea overall can be beneficial for cancer prevention, but in particular, green tea can be beneficial for treating and preventing breast and colorectal cancer risk. In particular, for breast cancer, three or more cups of tea per day was enough to see the benefits. It was noted that the green tea consumption resulted in a 20% reduction in risk of breast cancer. However, with colorectal cancer, five to ten cups of tea were sufficient enough to reduce the risk of this cancer. In particular, green tea consumption resulted in an 18% reduction in risk of colorectal cancer. Other cancers that green tea consumption may reduce the risk of include stomach, esophageal, and prostate.

Aids with treatment of genital warts

In regards to genital warts, green tea was shown to be effective for the treatment through a topical application of the tea.

Aids with weight loss

When trying to lose weight, green tea may help to decrease body weight, body mass index, body fat ratio, body fat mass, and waist and hip circumference. In addition, if an individual discontinues their diet and lifestyle changes in regards to weight loss, those who drink green tea will gain back less weight than those not consuming green tea. These results were found with just one cup of green tea per day!

Reduces cholesterol levels

Green tea can have an impressive effect on LDL cholesterol (i.e. bad cholesterol). When compared to placebo, green tea was able to reduce LDL cholesterol by 16%. This effect was noticed with two cups of green tea per day.

Reduces risk of cardiovascular disease

Aside from the effect on cholesterol, green tea has been shown in research to decrease the risk of not only cardiovascular disease but also stroke. Individuals who consumed five or more cups of tea per day experienced a reduction in risk of stroke.

Can anyone just drink green tea?

As with anything, it is important to know the risks of anything you are consuming. With that being said, green tea may not be for everyone. For example, green tea may decrease absorption of iron or folic acid when consumed with a meal. Therefore, it may not be well suited for anemic individuals or those who are pregnant. In addition, green tea may have a blood thinning effect, and so should not be consumed with blood thinning medication or two weeks prior to surgery. In some individuals, green tea can also cause an upset stomach and nervous system stimulation due to the caffeine content in it.

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How to Make a Cold Brew Tea or Iced Tea

June 14, 2016 by elisha

Cold Brew or Iced tea is made through steeping tea in cold water over several hours. Brewing tea in this way draws the flavours out more slowly and can alter the taste of the tea. In addition to this method, I will also brew a cup of tea as per normal, i.e. boil water and steep a tea bag, and let the concoction chill. I find that this way of brewing the tea extracts the essential oils which can be beneficial for health. Regardless of what method is used, ingredients and instructions are listed below, as well as a recipe for an iced tea. Teas that tend to work well with either way of making a cold tea include peppermint, hibiscus, lavender, lemon balm, and green tea.

Ingredients:

1-2 tea bags of the herb of your choice
8-16 ounces of water
Optional: Honey, lemon slice, or mint leaves

Instructions:

Cold Brewed Tea

Place the tea bag(s) in a pitcher of water, cover, and let steep in the fridge for 6-8 hours.
When tea is done steeping, strain any sediment from tea using a cheese cloth.
Serve tea over ice and add either honey, lemon slice, or mint leaves to taste.

Iced Tea

Boil water and let sit for 5 minutes.
Pour into pitcher with tea bags and let steep on counter until at room temperature – approximately 30 minutes.
Place in fridge and let steep for another 6 hours.
When tea is done steeping, strain any sediment from tea using a cheese cloth.
Serve tea over ice and add honey to taste, or other possible ingredients (i.e. mint, lemon).

Lemon-Balm/Lavender Iced Tea Recipe

Take one lemon balm tea bag and one lavender tea bag and place them in a pitcher of water.
Let steep for 6-8 hours covered in fridge.
Remove any sediment through straining through a cheese cloth once steeping is complete.
Serve over ice and add 2 tbsp of honey to taste.

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Source: Celebration Herbals

Double – Stuffed Sweet Potato Recipe – Elimination Diet Friendly

April 26, 2016 by elisha

This recipe is great for those trying to mix it up with the elimination diet, or those just wanting to try something different. This recipe was adapted from a recipe I found in the cook book “Paleo takes 5 or fewer” by Cindy Sexton, but modified to be elimination diet – friendly. Let me know what you think!

Ingredients:

6 Large Sweet Potatoes
½ Large Red Onion cut into small pieces
Approximately 100g of finely cut mushrooms (if your elimination diet is able to have this)
2-3 cloves of garlic
Olive oil
Sea salt to taste
Pepper to taste
3 green onions finely chopped
1 tbsp Parsley
1 tsp Basil
1 tsp Oregano

Directions:

Preheat oven to 375F.
Cut sweet potatoes in half length – wise and place face down on a baking sheet that is lined with aluminum foil.
Take some olive oil and lightly brush the flesh side of the potatoes. Sprinkle some sea salt on eat potato and puncture the flesh side of the potatoes in multiple places along the surface (i.e. stab the potato with a knife in multiple places – just a small depth).
Bake in oven for 35-45 minutes.
Add the red onion and mushrooms to a frying pan, starting it on low heat and gradually increasing to medium heat. Cook for approximately 10 minutes or until softened. Mince the garlic and add to the mixture, stirring for another 3-5 minutes, then remove from heat.
Once the potatoes are baked, gently scoop the insides of the potato and add it to a bowl with the red onion mixture. Combine the ingredients, and add the green onion, parsley, oregano, and basil. Mix well.
Add the final mixture to the sweet potatoes skins and place back on the baking sheet. Broil for 5 minutes on low. Sprinkle with salt and pepper to taste.

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