What is the difference between a Holistic Nutritionist and a Dietician?

Written by Christa Bakker RHN

I was recently asked, “What’s the difference between a Holistic Nutritionist and a Dietician?” To help answer, I have gathered some information provided by CSNN (Canadian School of Natural Nutrition), Cahn-Pro (Canadian Association of Holistic Nutrition Professionals), and CANNP (Canadian Association of Natural Nutrition Practitioners). As a Holistic Nutritionist, I can speak from my education, observations, and client experiences. CANNP has published an article highlighting the differences between a Registered Dietician (RD) and a Registered Holistic Nutritionist™ (also called, Certified Holistic Nutritional Consultant™ Professionals, Registered Holistic Nutritional Consultants™, Certified Holistic Nutritionist™). They broke topic down into three categories: Education, Recognition and Approach.

Education

A registered dietician has no doubt spent more time in a classroom than a holistic nutritionist. A registered dietician goes through a university-level program and completes a one-year internship at a medical institution. I completed a college-level program, my ‘internship’ or practical experience was gained by real-life clients and case studies. The university courses that a dietician is required to take are much more science-based, emphasizing chemistry and biology. The university program focuses on conducting and interpreting food studies, research, global food-related problems, and the intricacies of micro and macronutrients; their dietary program is based on ‘Canada’s Food Guide’. The school that I attended, the Canadian School of Natural Nutrition (CSNN), taught nutrition with an importance on the approach and information that a person can easily put into daily use. The holistic approach is that everyone’s body is unique, each with different circumstances and biochemistry. A holistic nutritionist will conduct consultations, use a client’s symptoms to guide and integrate alternative modalities. I build individualized programs using therapeutic dietary approaches. My education was ‘holistic’ in that it explored the connection between emotional, physiological, and environmental aspects of a person’s wellbeing. In short, the dietician’s approach focuses on the theoretical, where the holistic approach is more practical.

Recognition

Dieticians are a recognized and regulated industry in Canada; nutritionists are not. Rules set by the government monitor this regulation; this allows dieticians to work in government sectors, such as hospitals, while nutritionists focus more on the private sector. However, it is essential for a Holistic Nutritionist to belong to a regulatory body, such as CSNNAA, CANNP, or CAHN-Pro.  They provide ongoing training and education and assurance that the nutritionist is working within their scope of practice. Not being regulated by the government means that nutritionists don’t get the same recognition from insurance companies, leaving clients to pay out of pocket for their services. This cost may deter some, but paying for individualized nutritional consulting and education makes the experience more meaningful for most clients. Clients who pay for the services of a nutritionist take the information more seriously, becoming more compliant and therefore successful.

Approach

The mainstream medical approach is to focus on chasing disease and reducing symptoms. The holistic approach concentrates on avoiding poor health and reestablishing good health, educating how to bring the body back into balance, and catching imbalances in the early stages. As a Holistic Nutritionist, I encourage my client to learn so they can be in control of their own wellbeing. A Dietician is often found in a hospital providing food guidelines to their patients once they have been diagnosed with an illness. A dietician is trained to lessen symptoms while a nutritionist is trained to seek out the root cause of a client’s symptoms, bringing their body back onto balance. Symptom control will often fail in the long term unless the root cause is sought out. The holistic approach focuses on the whole person, education on food choices, lifestyle suggestions, and supplement recommendations. Each client is unique and requires unique recommendations. A nutritionist will recommend whole, natural, and as high-quality food as possible. For example, butter, a dietician may recommend that a client use margarine in its place. A nutritionist would not recommend to a client a processed food made in a factory with chemical “ingredients” as better for you than something that comes from nature. If a client is allergic or intolerant of dairy, there are many more options that don’t include a chemically processed product. (for example, coconut oil, avocado oil, or ghee)

Although there are apparent differences between a Dietician and a Nutritionist, I believe there is room for both. The important difference is that the client has the benefit of choice.

If you are interested in booking an appointment with a holistic nutritionist, call or text 226-232-7665, or contact Plattsville Natural Health Clinic to book your appointment today.

August 2018 Newsletter

Happy August Everyone!

Make sure you get out and enjoy that summer sun and warm weather, but do not forget to take your copy of our newsletter to read. In this issue you will find:

  • Recipe: Gluten – free and dairy – free Granola
  • Article: How does acupuncture work?
  • Clinic Events: Dates for upcoming acupuncture clinics
  • A Personal Message from Dr. Elisha Cook ND: Vulnerability and Authenticity.

Please find the newsletter in the following link.

August 2018 PNHC Newsletter

Please give us your feedback on our newsletter! We look forward to hearing from you.

The release of my new book! It is . . .

At the beginning of this year I had set out to complete my book, and I am happy to say that I have accomplished that goal! My book is titled:

“The Ultimate Guide to the Elimination Diet: Tips and Recipes to Better Your Health and Approach the Diet with Confidence”.

Many of my patients have heard about the elimination diet, but not everyone is familiar with it, and so, let me shed some light on it. The elimination diet is a treatment option that helps individuals that are suffering from many different health concerns including

  • Pain
  • Anxiety 
  • Inability to lose weight 
  • Fatigue
  • Stress 
  • Arthritis 
  • Muscle Pain 
  • IBS (Irritable Bowel Syndrome) 
  • Constipation/Diarrhea
  • Brain Fog 

and the list goes on! That means if you want to lose weight, reduce pain, think clearer, and feel better overall, this diet may be right for you. The elimination diet is a way for individuals to identify which foods may be contributing to their health concerns, but also helps individuals to adopt more of a whole – foods diet.

Though this may sound simple enough, the diet is quite complex, complicated, and challenging. Many individuals struggle to follow it or incorporate it into their lifestyle even for a short time. I wrote this guide (and recipe) book as a way to help individuals overcome the hurdles of the diet. In the book, I have outlined meal plans, tips and tricks, many recipes for each meal (and sauces and dips!), and ultimately set out to help eliminate many of the struggles that individuals tend to encounter with the diet. I have based the book off of my clinical experience as well as my personal one. I was prescribed the elimination diet years prior by my ND before I became an ND and it was a struggle. I was miserable throughout it and could not figure out what I should eat. My diet was boring and basic, but I did complete it and I did learn a lot from the experience. I also learned my food sensitivities and improved my overall state of health from it. Following the experience, I set out to help others through the diet on their way to better their health. I have seen many individuals completely change their lives through this diet, and you can too!

If you have any one of the health concerns mentioned above and want to better your health, the elimination diet may be a treatment to consider. As I mention in the book, this diet is not for everyone or appropriate for everyone, and so, it is best to complete this diet with the supervision of a Naturopathic Doctor such as myself. If you are ready for change, send me an email or call our office (519-537-7058) to see if this is a good path for you to pursue. I offer complimentary 15 minute meet-and-greet sessions where you can meet me, ask your questions, and decide from there if you would like to see me or not (i.e. there is no obligation to book). You have nothing to lose by booking this session. Now is the time to take care of you.

In regards to my book, if you are interested in purchasing your copy, send me an email, call the clinic, or contact me through the Facebook page and I will gladly get you set up. In addition, I am offering the book as part of a package deal for those who may want to pursue food sensitivity testing. Both prices are outlined below.

  • The Ultimate Guide to the Elimination Diet: Tips and Recipes to Better Your Health and Approach the Diet with Confidence – $20 +HST per book (Total $22.60)
  • Blood Testing and Book Package (only available from August 1- August 30 2017) – get the food sensitivity testing (approximately $260 plus the book for an additional $15) (Total: Approximately $273)

If you have any questions about this treatment option, food sensitivity testing, or simply about how you can feel better today, do not hesitate to email me, message me, or contact our clinic and book your complimentary 15 minute meet-and-greet session today!

Have you benefited from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!

 

5 Ways to Increase Metabolism

Girl - Weight LossMany individuals are looking to different weight – loss techniques to help get ready for bikini season – this includes searching for different ways to increase your metabolism. Increasing metabolism can help with more than just weight loss – it can also help if an individual ate a trigger food and is experiencing uncomfortable symptoms such as bloating, gas, indigestion, or constipation. In regards to weight – loss, increasing metabolism can be useful for kick-starting your weight loss journey or for surpassing a plateau. As always, please consult with a health care professional before trying any of the below recommendations. If you are interested in losing weight please consult a health care provider such as myself to get the necessary support you need. Weight loss that is achieved too quickly can result in an individual gaining weight beyond where they initially started. If this is you, consider emailing me or calling the clinic to book your complimentary 15 min meet-and-greet session to talk about your goals.

  1. Hot water with lemon first thing in the morning – before having anything in the morning, have a hot water with lemon in it. The bitterness of this drink helps to stimulate the liver and kick start metabolism in a gentle manner, without the negative effects on blood sugar that coffee may have.
  2. Exercise in general – e.g. going for a 20 minute walk, jogging, etc. More specifically, weight or resistance training can be quite beneficial for increasing metabolism if you are exercising on a regular basis, but have plateaued with your weight. Any form of alteration to your regular routine with exercise; whether it is increasing a weight, switching to cardio from weight training, switching to weight training from cardio, etc; can result in increased metabolism.
  3. More frequent, smaller meals – having six smaller meals per day can be beneficial in increasing metabolism by keeping metabolism “active” for longer (when we eat, metabolism increases). Studies have also shown that being a “nibbler” versus “meal eating” may decrease risk of thyroid conditions, diabetes, and other metabolic disorders.
  4. Green tea – green tea can be beneficial for increasing metabolism that are not solely based on its caffeine content alone. Green tea consumption can results in such effects as increased fat oxidation and thermogenesis, both resulting in increased metabolism. The unfortunate drawback to green tea is that one would need to drink 5-6 cups of it per day to attain the metabolic effects from it.
  5. Intermittent fasting – intermittent fasting is not for everyone, but it can be beneficial in giving the gut time to heal and process contents, while boosting metabolism.

Have you benefited from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!

References

https://books.google.ca/books?hl=en&lr=&id=Pg36CZA_Hv8C&oi=fnd&pg=PT1&dq=%22hot+water+and+lemon%22+AND+metabolism&ots=8_FtyFnLaL&sig=aCHECbmvxiNGzgMc87LJXWa6oZM&redir_esc=y#v=onepage&q=%22hot%20water%20and%20lemon%22%20AND%20metabolism&f=false

http://www.sciencedirect.com/science/article/pii/S0026049596900505

http://ajcn.nutrition.org/content/8/5/682.short

http://www.tandfonline.com/doi/abs/10.1080/07315724.2007.10719626

http://ajcn.nutrition.org/content/70/6/1040.long/-

http://www.sciencedirect.com/science/article/pii/S225548231370451X