Recipes

Dairy-Free Mushroom Soup Recipe

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This recipe is great for those who are doing an elimination diet where you are allowed to use mushrooms. The soup can be used as strictly a soup or as a sauce.

Ingredients:

  • 4 cups of cubed mushrooms
  • 1/2 tsp minced garlic (~1-2 cloves of garlic)
  • 2-3 tbsp of parsley
  • 1 tbsp coconut oil
  • black pepper and salt to taste
  • 1 cup of coconut milk
  • 1/2 cup – 1 cup water

Directions:

  1. On medium heat, lightly fry mushrooms in oil, stirring continuously.
  2. Cook mushrooms until the liquid is released from them.
  3. Add remaining ingredients and enough liquid to achieve desired consistency.
  4. Heat liquid until it reaches adequate temperature.
  5. Optional – blend to a puree with a hand blender if desired. Be careful to not blend at high speeds due to hot liquid potentially splashing.
  6. Now it is ready to eat or add to another dish as a sauce. Enjoy!

Have you benefited from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!

Sautéed Garlic and Tomato Sauce on Zucchini Recipe

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Garlic and Tomato Saute recipeThose who are following a Paleo or Mediterranean style diet will love this recipe! This recipe is great for those who are trying to avoid gluten, dairy, and ultimately refined carbs. It can also be a vegan option if the meat/fish option is avoided. This recipe also requires a spiral sliver or spiralizer. The recipe is also best done in stages as opposed to adding all of the ingredients at once. Enjoy!

Ingredients:

  • 6 cloves of garlic
  • 2 tablespoons of olive oil or coconut oil
  • 2 zucchinis
  • approximately 625g of grape tomatoes halved – or more
  • 1/3 cup of basil (or Italian seasoning)
  • Optional: Shrimp
  • Optional: Feta cheese

Directions:

  1. Heat the oil on low – medium heat.
  2. Add in the minced garlic and sauté until softened (approximately 5 min).
  3. If you are adding in shrimp, add it to the garlic mixture and cook for approximately 10 minutes on medium heat.
  4. Add in halved tomatoes and let cook for approximately 10 minutes (this also depends on the desired consistency of the sauce you prefer. For a “chunky” sauce, cook for less time.)
  5. Spiral cut the zucchini, and add it to the pan, cooking for approximately 10 minutes or until “noodles” are soft.
  6. Remove from pan and serve.
  7. For extra flavour, you can add feta cheese to the top if this works with your specific diet.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today! 

 

 

Sauce-less/Salt and Pepper Chicken Recipe

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Having completed the elimination diet previously and restricted my diet from certain substances for my own health concerns, I found it challenging to find any sauces that fit my needs. I have also found that many of the sauces contain excess sugar and added preservatives, making them less than ideal for a healthy diet. Finally, my husband did something so simple to our chicken that we now use all the time! Simple, easy and delicious! Rather than using a sauce, we do more of a rub for the chicken that works out great! The ingredients below are rough estimates as it depends on your preference, health concerns and dietary restrictions. Most of the ingredients we do to taste.

Ingredients

  • Chicken (thighs, drum sticks, or breasts)
  • Approximately 1 cup of olive oil
  • Approximately 1 tablespoon of garlic powder
  • Approximately 1 – 2 teaspoons of salt
  • Approximately 1 – 2 teaspoons of pepper

Directions

  1. Heat oven to 400 degrees.
  2. Mix together olive oil and garlic powder in bowl.
  3. Coat both sides of the chicken with the olive oil mixture.
  4. Sprinkle the salt and pepper over all of the pieces of chicken.
  5. Place chicken on a baking pan with parchment paper or on a non – stick sheet.
  6. Place chicken in oven for 1 hour, then remove, let cool, and serve.

Like I said, simple but so good and void of excess sugar and “contaminants” to your diet!

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Elisha Cook via the contact portion of this website.

 

 

 

 

PB & J Oatmeal in a Cup

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This recipe was adapted from some ideas that my mother – in – law and sister – in – law gave me . . . and I ran with it! This recipe is great for those of you on the go, and needing a breakfast that has protein and complex carbs in it! The recipe does need to be prepared the night before so please keep that in mind, otherwise, enjoy!

Ingredients:

  • 1 tbsp peanut butter/almond butter (or other nut butters)
  • 1 tbsp mom’s (or dad’s) homemade jam
  • 1 cup of mixed berries (I like to use raspberries and blueberries)
  • 1/2 cup of steel cut oats
  • 1/2-1 cup of almond milk
  • 1/4 tsp cinnamon

Directions:

  1. Cover 1/2 cup of oats with water and let soak for approximately 30 minutes.
  2. After 30 minutes, drain the oats and put in a travel container or container with lid (I usually use a magic bullet cup).
  3. Add enough almond milk to the cup until the oats are just covered.
  4. Add in the remainder of your ingredients to the cup and cover. Let sit in refrigerator over-night until next morning.
  5. In the morning, simple mix the contents of the cup and enjoy!

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Elisha Cook via the contact portion of this website.