Chocolate Chickpea Cupcakes

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This recipe was created by Janice Chan, and was originally gluten and grain free only. I made several modifications, and now it is both gluten and dairy – free. These cupcakes are very moist and are a great alternative to the gluten and dairy loaded cupcakes. Enjoy!

Ingredients:

  • 1 Can of Chickpeas
  • 4 Eggs
  • 1 Teaspoon of Vanilla Extract
  • ¾ – 1 ½ Cup of Sugar
  • 1 ½ Teaspoon baking powder
  • 5 Tablespoons coconut oil
  • 2-3 Tablespoons of Cocoa Powder

Directions:

  1. Preheat the oven to 350 degrees F and line a muffin pan for 15-16 cupcakes.
  2. Rinse and drain the chickpeas.
  3. Combine the chickpeas, eggs and vanilla extract in a food processor until smooth.
  4. Add 3/4 cup of sugar and baking powder, and pulse to blend.
  5. Place the coconut oil in a microwave safe bowl. Heat until all the oil is melted, pausing to stir every 20 seconds. Add the cocoa powder to the melted oil and combine well.
  6. Add the melted coconut oil and chocolate mixture into the food processor, and blend until smooth. Scrape down the sides with a spatula to make sure all the chocolate is completely mixed with the chickpeas. You may need to add more sugar at this point to make the mixture slightly sweeter depending on your preference (approximately 1/4 cup to 3/4 cup).
  7. Pour the batter into the cupcake liners, filling them almost to the top.
  8. Bake for 22 minutes, or until a toothpick inserted into the centre of the cupcake comes out clean.
  9. Cool the cupcakes in the pan for a couple of minutes before transferring them to a wire rack.

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Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, please contact Elisha Cook for more information.

Healthier Snacking Tips

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Here are 7 tips for smarter snacking.

  1. Try a “hi-low” combination. Combine a small amount of something with healthy fat, like peanut butter, with a larger amount of something very light, like apple slices or celery sticks.
  2. Go nuts. Unsalted nuts and seeds make great snacks. Almonds, walnuts, peanuts, roasted pumpkin seeds, cashews, hazelnuts, filberts, and other nuts and seeds contain many beneficial nutrients and are more likely to leave you feeling full (unlike chips or pretzels). Nuts have lots of calories, though, so keep portion sizes small.
  3. The combo snack. Try to eat more than one macronutrient (protein, fat, carbohydrate) at each snacking session. For example, have a few nuts (protein and fat) and some grapes (carbohydrates). Try some whole-grain crackers (carbohydrates) with some low-fat cheese (protein and fat). These balanced snacks tend to keep you feeling satisfied.
  4. Snack mindfully. Don’t eat your snack while doing something else like surfing the Web, watching TV, or working at your desk. Instead, stop what you’re doing for a few minutes and eat your snack like you would a small meal. In addition, it is important to avoid snacking to compensate for boredom or cope with stress. Some things you can try instead are going for a small walk around your block or having a big glass of water.
  5. Take only a serving size. One area of struggle for some comes when they eat out of a bag for example. By pouring a serving size worth of your treat or snack into a bowl, it makes it easier to eat only as much as you should, without over – indulging.
  6. You can take it with you. Think ahead and carry a small bag of healthful snacks in your pocket or purse so you won’t turn in desperation to cookies or chocolate bars when out and about.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, please contact Elisha Cook for more information.

Natural Remedies for Athlete’s Foot

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Summer is a great season for playing sports, getting out, and being active. With all of the excess heat, moving around, and protective gear, Athletes’ Foot can often result. You might be asking “What exactly is Athletes’ Foot, and how do I know if I have it?” It is my hope that this blog will provide you with the information you need to identify it in yourself and your family, and give you some time tested home remedies that I and my family have found useful.

What is Athletes’ Foot?

Athletes’ Foot is a form of a fungal infection that can affect the skin between the toes, and possibly spread to the toe nails. Often, you might experience itching and burning pain, with skin scaling and areas of white skin. As mentioned above, this can spread to the toe nails, where a build-up of debris can begin underneath the toe nail and even cause the toe nail to fall off.

What can I do to prevent?

First and foremost is prevention. Making sure the area is kept as dry as possible is important for preventing it from occurring. Several ways that you can do this is making sure you wear “fresh” socks (not reusing socks after a day’s worth of use), and drying your feet thoroughly after a showering. Some people have even used baking soda in their shoes to make sure that their feet stay dry.

What can I do at home to treat this?

There are quite a few different ways you can treat this at home. Below, I have provided several different treatments my family and I have used at home with success!

Tea Tree Oil

Tea tree oil can be applied directly to the area in order to treat the fungal infection. Alternatively, 2 drops of tea tree oil can be put into a foot bath. For the foot bath, simply leave your feet soaking in warm water (to your tolerance) for 15-20 minutes.

Epsom Salt Foot Bath

Not only are Epsom salt foot baths useful for athletes’ foot, but it is also a great way to relax after a long day at work. The salt will help kill off any infection, as well, the magnesium will help to soothe the area.

Black Tea Foot Bath

I like using black tea foot baths to treat athletes’ foot, because not only is it effective, but most people have tea bags at home that they can use without trying to find specific ingredients or products that they have never even heard of let alone used at a store. You simply add 1-2 tea bags to your hot foot bath and let soak for 15-20 minutes.

Garlic

Though this treatment can be a bit messy, it is quite effective for treating fungal infections. To apply garlic to the area, you can mince it and apply it directly to the skin. The caution I would give to you for this is that it might burn and be uncomfortable. I would use this as a last resort if the other home remedies did not work first, because of the possible discomfort involved with this.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, please contact Elisha Cook for more information.

 

Transitions: End of One Journey, the Beginning of Another

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Elisha-Cook-black-and-white-about-PhotoAs most of you may know, this is my last week of internship at the Robert Schad Naturopathic Clinic. The feeling really is bitter sweet. I will miss many of the wonderful people that I have had the pleasure of walking with, but I also embrace the opportunity to be back home and transition into the next phase of my life.

This past year has been quite the journey, full of ups and downs. I have learned much about myself, patient care, and the healing capabilities that everyone has. I have laughed with many, cried with some, and cheered on many who strived for better in regards to their health. Often I feel we take for granted those opportunities in life that we each have to walk with others, speak encouraging words, and cheer others on as they run their race. I am so blessed to have had this position where I can embrace this opportunity to provide hope. I so appreciate the opportunity I have had to be in the position with so many patients, and I would like to thank each of you for allowing me to be a part of your healing journey. Though you may not realize it, you have taught me a great deal and I appreciate the lessons taught. I also appreciate the vulnerability each of these patients showed in the sense that they opened up about themselves and the aspect of their lives that they may not have been so fond of. I also want to thank you for being a part of my growth and development into the practitioner that I will become.

From here, I will go back home, prepare for my board and licensing exams, and pursue the career that I have always dreamed of, which is becoming a Naturopathic Doctor. I will keep you all updated as to when that dream becomes a reality (hopefully November 2015), where I will be, and how I can support you through your journey. For now, I will continue to write blogs, provide information, and stay in touch with you. If you are interested in subscribing to my blogs, send me an email through the contact portion of this website, indicating that you would like to be on the mailing list.

Finally, I want to thank you all for being a part of these past four years, and for helping me to grow, learn, and become who I am today. Thank you and God Bless. – Elisha Cook

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, please contact Elisha Cook via the Contact portion of this website.