This recipe was inspired by the Craisin Bars recipe I posted several weeks ago. The changes I made were in the hopes of making it more “friendly” for those who might not like walnuts.
Ingredients:
- 2 Tablespoons of Almond Butter (I like to use Almond and Cashew Butter)
- 1/2 Cup of Brazil Nuts
- 1/2 Cup of Dehulled pumpkin seeds
- 1 Cup of Dates
- 1 Cup of Dried Cranberries (Craisins)
- 2 Teaspoons of Vanilla
Directions:
- Begin by using a food processor to grind the brazil nuts and pumpkin seeds. Set the Ingredients aside.
- Combine the Almond Butter, Dried Cranberries, Dates and Vanilla in the food processor and grind until it becomes finely chopped.
- Add the Nut mixture to the Fruit and Almond Butter Mixture, and mix well.
- Lay wax paper down in a casserole dish and put the mixture in the dish, making it flat and pressed down.
- Let the mixture set, then cut into bar shapes.
- Lay them flat in your freezer and let them harden.
- Pull them out of the freezer when ready to enjoy!
- Alternatively, you can use the mixture to make small “Energy Balls”, as opposed to the bars.
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Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, please book an appointment with Elisha Cook at the RSNC today and let me help you achieve your health goals.