Antiinflammatory

6 Reasons Why Fish Oil is Beneficial for Health

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Fish OilFish Oil supplements are one of the main supplements you will find on the market today. Many people take them simply because “I know it is good for me”, but do not fully understand the benefits to their health. This article is meant to bring to light some of the research on the supplement, and some ins and outs that are important to know for choosing the right supplement. Of course, when in doubt, please consult a naturopathic doctor to determine what supplement would best help you with your specific health needs.

Ratios

If you are a patient of mine, you already know that I think ratios are important when it comes to fish oil. In short, children need more DHA as their brains are developing, and adults need more EPA to sustain it. As a result, the ratio of EPA to DHA needs to be 2:1 or higher depending on your particular health concerns. For example, if EPA is 200mg is a capsule, I would like to see DHA at 100mg or less. Some individuals may want to try to obtain omega 3s through vegan sources such as flax and hemp, but these sources tend to not be able to obtain the same ratio of EPA:DHA that fish oil can.

Sourcing

Ideally smaller fish sources, such as sardines, act as a better source for omega 3’s due to the lower mercury content in these fish. However, all supplements have to meet a standard in regards to mercury content, and so, if you are purchasing a high quality fish oil supplement made in Canada, they need to comply with this standard.

6 Health Benefits

  1. Joint Health

One of the main uses of fish oil is for pain. Specifically, it can be beneficial for osteoarthritis, rheumatoid arthritis, gout, etc. Fish oil helps to lubricate your joints and decrease inflammation, both leading to decreased pain.

  1. Heart Health

Fish oil can be quite beneficial for overall heart health by firstly improving the function of the heart muscle itself. In addition, fish oil may help to increase HDL (good) cholesterol, decrease triglycerides, decrease blood pressure, decrease atherosclerosis (i.e. plaque build-up), and prevent stroke.

  1. Weight Management

Fish oil may help to improve weight by decreasing central adiposity when taking with exercise. It has also been shown to aid with conversion of muscle to lean muscle mass.

  1. Mental Health

As mentioned above, EPA and DHA both have a role to play in brain development and health. In short, fish oil may be beneficial for the following conditions: depression, anxiety, schizophrenia, bipolar disorder, and dementia.

  1. Skin Health

Fish oil can be beneficial for various skin conditions through its beneficial properties in addressing inflammation. That being said it may provide some relief to those suffering from acne, psoriasis, SLE, and eczema.

  1. Reproductive Health

In general, fish oil can help women who are trying to conceive, have conceived, and women who are not conceiving. In regards to pregnancy, fish oil may help increase chances of conception. Fish oil can also help to decrease inflammation overall which may contribute to premenstrual tension issues such as cramping. In addition, fish oil may prove to be beneficial for men experiencing erectile dysfunction due to is beneficial properties in heart health – specifically related to blood pressure, cholesterol, and atherosclerosis.

Have you benefited from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!

Power Food: Tomatoes

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TomatoesTomatoes are in season, and more than that, they pack a nutritional punch! Many studies have looked at the health benefits of tomatoes, and shown that they can benefit many systems of the body. The main nutritional benefits stem from their vitamin and mineral content including, lycopene, vitamin E, vitamin C (40% of daily value), folate, beta carotene, potassium (8% of daily value), vitamin k, iron (7% of recommended daily value), vitamin A (15% of daily value)and flavonoids. These nutrients found in tomatoes and tomatoes themselves have been shown to decrease inflammation and are have a significant amount of antioxidants. The health promoting effects of tomatoes are vast and include:

  • Decreases LDL (bad cholesterol)
  • Decreases homocysteine (marker of risk of cardiovascular event)
  • Decreases platelet aggregation
  • Decreases blood pressure
  • Increases antioxidants
  • Aids with detoxification
  • Increases skin cell replacement
  • Regulates blood sugar

It is also ironic that tomatoes have a similar shape and appearance to a heart, because tomatoes are cardio-protective (protect your heart). Tomatoes can also decrease the risk of harm to other organ systems such as those listed below. Decreases risk of:

  • Osteoporosis
  • Cancer
    • Cervical
    • Lung
    • Prostate
    • Breast
    • Stomach
    • Colorectal
    • Esophageal
    • Pancreatic
    • Oral
  • Cardiovascular disease
  • Cell damage
  • Ultraviolet skin damage
  • Cognitive decline

Because of all of the beneficial properties of tomatoes, they may show benefit for the following conditions or states:

  • Atherosclerosis
  • High blood pressure
  • High cholesterol
  • Cancer
  • Increased homocysteine levels
  • Detoxification
  • Osteoporosis
  • Dialysis
    • Increases energy and helps with rejuvenating the health of patients on dialysis
  • Post – workout
  • Sunburns
  • Migraines
  • Immune system insufficiency
  • Acidosis
  • Lead toxicity
  • Can help older people stay active for longer
  • Macular degeneration

Special considerations about tomatoes involve how they are processed. When tomatoes are cooked, it increases the bioavailability of the antioxidants. In other words, cooking tomatoes increases the nutritional impact. In addition, when tomatoes are consume with olive oil, it helps to increase the absorption lycopene.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Elisha Cook via the contact portion of this website.

Sources:

http://www.tandfonline.com/doi/abs/10.1080/10408690390826437#.VdNASMvbLmI

http://www.phytojournal.com/vol1Issue1/Issue_may_2012/3.pdf

http://pubs.acs.org/doi/abs/10.1021/jf0115589

Power Food: Strawberries

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Strawberry isolated on white backgroundStrawberries are a delicious fruit with quite the history. Historically, they were used for such conditions as kidney stones and were believed to possess great medicinal value. Strawberries were also used to symbolize perfection, righteousness, and love. Beyond these historical traits, strawberries provide an array of health benefits.

To begin with, strawberries are a terrific source of Vitamin C. They contain even higher concentrations of vitamin C than citrus fruits. A hand full of the fruit is enough to meet daily requirements for vitamin C. Strawberries also contain a high concentration of folate. Aside from these nutrients, strawberries are also a good source of fiber, potassium, vitamin A, manganese, iodine, magnesium, copper, iron, and phosphorous. In combination with these vitamins and minerals, strawberries also contain Quercetin, which has been shown to be effective for allergies. This fruit has also been shown to increase the absorption of iron from the diet.

Currently, we know that Strawberries have the following therapeutic actions, which makes it such a “Power Food”:

  • Anti – neoplastic – research has suggested that strawberries can reduce the risk of colorectal cancer
  • Anti – inflammatory – reduces or eliminates inflammation in the body
  • Anti – oxidant – reduces free – radical damage that can promote or cause disease
  • Anti – allergenic – reduces allergies, or symptoms of allergies
  • Anti – bacterial – kills or inhibits the growth of bacteria
  • Anti – aging – promotes health
  • Anti – coagulant – reduces blood thickening that might lead to disease
  • Anti – hypertensive – lowers blood pressure

Along with these health promoting benefits of strawberries, they also have the capacity to reduce insulin spikes following consumption of bread, protect against DNA damage (which can contribute to diseases such as cancer), and increase HDL (good) cholesterol.

Based on all of the properties that strawberries possess, they have the potential to aid in preventing cancer, cardiovascular disease, and plaque forming within arteries. One might argue that based on the properties that strawberries contain, that they could be beneficial for infections, high blood pressure, allergies, and promoting overall health.

Before you go running to pick those healthy, delicious strawberries, one thing should be taken into consideration. Food preparation matters. The fresher the fruit, the healthier it is for you! The more processing, such as cooking, that the fruit undergoes, the less of the nutritional properties that will be available.

So, the next time you look at a strawberry, do not merely judge it by its lovely red exterior, but acknowledge its nutritional value and how it can help you achieve your health goals!

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, please book an appointment with Elisha Cook at the RSNC today and let me help you achieve your health goals.