Breakfast

“Peanut Butter Cup” Chia Seed Pudding Recipe

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For this recipe, one can use a different form of nut butter other than peanut butter and still get a delicious recipe. The proportions in this recipe would be enough for 1-2 servings, and this recipe is great for dessert or breakfast. Enjoy!

Ingredients:

  • ¼ cup of chia seeds
  • 1 cup of coconut milk
  • ½ tsp vanilla
  • 1tbsp cocoa powder
  • 1tbsp peanut butter or other nut butter
  • 1 tsp honey

Directions:

  1. Set aside chia seeds in a container that will fit remainder of ingredients.
  2. Combine coconut milk, cocoa powder, vanilla, peanut butter (or nut butter), and honey in a food processor.
  3. Pour mixed mixture over chia seeds, stir with spoon, and set in fridge over night or wait 4 hours before serving.

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Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!

Wake-Me-Up Oatmeal Recipe

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This recipe is great for those who are busy and do not have time to make a healthy breakfast in the morning.

Ingredients:

  • 1 cup of steel cut oats
  • 2/3 cup of chia seeds
  • ¼ cup of maple syrup
  • 2 tbsp of coconut oil
  • 1 tsp of cinnamon
  • 1 cup of raspberries
  • 1 cup of blueberries
  • 5 cups of water

Directions:

  1. Combine all ingredients in crock pot the night prior.
  2. Put crock pot on low and allow the oatmeal to cook over-night.
  3. Wake up and the oatmeal will be ready. Mix and serve.

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Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!

PB & J Oatmeal in a Cup

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This recipe was adapted from some ideas that my mother – in – law and sister – in – law gave me . . . and I ran with it! This recipe is great for those of you on the go, and needing a breakfast that has protein and complex carbs in it! The recipe does need to be prepared the night before so please keep that in mind, otherwise, enjoy!

Ingredients:

  • 1 tbsp peanut butter/almond butter (or other nut butters)
  • 1 tbsp mom’s (or dad’s) homemade jam
  • 1 cup of mixed berries (I like to use raspberries and blueberries)
  • 1/2 cup of steel cut oats
  • 1/2-1 cup of almond milk
  • 1/4 tsp cinnamon

Directions:

  1. Cover 1/2 cup of oats with water and let soak for approximately 30 minutes.
  2. After 30 minutes, drain the oats and put in a travel container or container with lid (I usually use a magic bullet cup).
  3. Add enough almond milk to the cup until the oats are just covered.
  4. Add in the remainder of your ingredients to the cup and cover. Let sit in refrigerator over-night until next morning.
  5. In the morning, simple mix the contents of the cup and enjoy!

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Elisha Cook via the contact portion of this website.

 

 

Breakfast Wraps Recipe

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This recipe is great for those who are avoiding gluten and dairy, and are on the go. These breakfast wraps are quite portable and flavourful!

Ingredients:

  • 3 Eggs
  • 1 tomato
  • ½ cup of mushrooms
  • 3 branches of cilantro
  • ¼ tsp of basil
  • Salt and pepper to taste
  • 10 pieces of rice paper
  • 1 tsp of Olive oil

Directions:

  1. Heat approximately 1 tsp of olive oil in pan.
  2. Once heated, add tomato, mushrooms, cilantro, and basil to pan. Heat until thoroughly cooked through.
  3. Beat 3 eggs together and add to pan with vegetable mix.
  4. Cook egg thoroughly, breaking up the mixture as it cooks.
  5. Heat up a kettle of hot water. Once it has boiled, place hot water in shallow glass dish. Take the rice paper, once piece at a time, and place it in the hot water until the paper becomes pliable.
  6. Take the rice paper, lay it out flat, and add a small amount of the cooked egg mixture to the wrap. Roll the rice paper up tight, and serve.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, please book an appointment with Elisha Cook at the RSNC (416-498-9763), and let me help you achieve your health goals.