Cardiovascular health Archives - Page 2 of 3 - Plattsville Natural Health Clinic

6 Reasons Why Fish Oil is Beneficial for Health

May 24, 2016 by elisha

Fish Oil supplements are one of the main supplements you will find on the market today. Many people take them simply because “I know it is good for me”, but do not fully understand the benefits to their health. This article is meant to bring to light some of the research on the supplement, and some ins and outs that are important to know for choosing the right supplement. Of course, when in doubt, please consult a naturopathic doctor to determine what supplement would best help you with your specific health needs.

Ratios

If you are a patient of mine, you already know that I think ratios are important when it comes to fish oil. In short, children need more DHA as their brains are developing, and adults need more EPA to sustain it. As a result, the ratio of EPA to DHA needs to be 2:1 or higher depending on your particular health concerns. For example, if EPA is 200mg is a capsule, I would like to see DHA at 100mg or less. Some individuals may want to try to obtain omega 3s through vegan sources such as flax and hemp, but these sources tend to not be able to obtain the same ratio of EPA:DHA that fish oil can.

Sourcing

Ideally smaller fish sources, such as sardines, act as a better source for omega 3’s due to the lower mercury content in these fish. However, all supplements have to meet a standard in regards to mercury content, and so, if you are purchasing a high quality fish oil supplement made in Canada, they need to comply with this standard.

6 Health Benefits

Joint Health

One of the main uses of fish oil is for pain. Specifically, it can be beneficial for osteoarthritis, rheumatoid arthritis, gout, etc. Fish oil helps to lubricate your joints and decrease inflammation, both leading to decreased pain.

Heart Health

Fish oil can be quite beneficial for overall heart health by firstly improving the function of the heart muscle itself. In addition, fish oil may help to increase HDL (good) cholesterol, decrease triglycerides, decrease blood pressure, decrease atherosclerosis (i.e. plaque build-up), and prevent stroke.

Weight Management

Fish oil may help to improve weight by decreasing central adiposity when taking with exercise. It has also been shown to aid with conversion of muscle to lean muscle mass.

Mental Health

As mentioned above, EPA and DHA both have a role to play in brain development and health. In short, fish oil may be beneficial for the following conditions: depression, anxiety, schizophrenia, bipolar disorder, and dementia.

Skin Health

Fish oil can be beneficial for various skin conditions through its beneficial properties in addressing inflammation. That being said it may provide some relief to those suffering from acne, psoriasis, SLE, and eczema.

Reproductive Health

In general, fish oil can help women who are trying to conceive, have conceived, and women who are not conceiving. In regards to pregnancy, fish oil may help increase chances of conception. Fish oil can also help to decrease inflammation overall which may contribute to premenstrual tension issues such as cramping. In addition, fish oil may prove to be beneficial for men experiencing erectile dysfunction due to is beneficial properties in heart health – specifically related to blood pressure, cholesterol, and atherosclerosis.

Have you benefited from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!

Health Benefits of Tea Consumption

February 23, 2016 by elisha

For centuries people have been drinking tea, both socially and medicinally. Formal research is somewhat limited in this area, but the traditional uses and case studies have encouraged this trend of tea drinking to be passed down throughout the years. In my opinion, the health benefits that can be acquired from tea are more than just from the herb that is used. Medicinal properties can extend from the time spent consuming tea with a friend, or even the act of preparing a cup of tea. In my opinion, the act of making a medicinal tea for one’s ailments could have a great placebo effect in itself, not to mention the health benefits that you would get from the tea.

Much of the research regarding tea consumption and health benefits looks at green or black tea. However, some of the findings below relate to tea consumption as a practice and not necessarily a specific type of tea.

Bone Health

Research has shown that among daily tea consumers, bone density was 2.8% thicker than those individuals who did not drink tea on a daily basis. In addition, the tea drinkers experienced far less bone loss than compared to the non-tea drinkers (1% versus 4% respectively).

Brain Health

Not only has tea been shown to impact cognition, but mood as well. Researcher found that individuals who consumed tea on a regular basis (i.e. daily), were less likely to be depressed. In regards to cognition and risk of dementia, individuals who consumed tea daily were at a decreased risk of cognitive decline or impairment. In addition, regular tea consumers have been shown to have a faster reaction time than those who did not consume tea regularly.

Cancer Prevention

Some research has shown that daily consumption of tea can decrease the risk of and protect against various forms of cancer, including colon, esophageal, and lung cancer.

Heart Health

The antioxidant capacity of tea makes it quite beneficial for heart health. Specifically, research has shown that those individuals who drank tea on a regular basis had lower blood pressure than those who did not. The more tea that individuals drank, the less likely they were to have high blood pressure. This effect was noted in green tea or oolong consumption. In addition, regular consumption of green or black tea has been shown to decrease risk of cardiovascular disease.

Other

In addition to the health benefits mentioned above, daily tea consumption has been shown to potentially protect against bacterial infections, dental cavities, and kidney stones. Tea may also present a positive benefit on decreasing body weight and body fat overall. In addition, tea consumption was suggested to decrease the risk of developing type II diabetes when consumed at 3-4 cups per day.

As some of you may know, I do offer organic, custom teas to my patients as a therapeutic tool to promote healing. If you are interested in having a custom made tea suited to your individual needs, consider booking an appointment with me to help you address your health goals.

Have you benefited from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

References:

http://nutritionreviews.oxfordjournals.org/content/58/1/1.abstract

http://ajcn.nutrition.org/content/86/4/1243.short

http://archinte.jamanetwork.com/article.aspx?articleid=217219

http://www.ajol.info/index.php/tjpr/article/view/14660

http://www.sciencedirect.com/science/article/pii/S0098299710000737

http://link.springer.com/article/10.1007/s10654-005-0148-2#page-1

http://ajcn.nutrition.org/content/88/1/224.short

http://archinte.jamanetwork.com/article.aspx?articleid=485133

Heart Healthy Habits

February 16, 2016 by elisha

As some of you may know, February is Heart Health Month. Your heart is a very important organ, and its health can be impacted by and impact many other organs. Rather than only including information on some heart healthy habits, I thought it might be interesting to provide some insight into the heart from a Traditional Asian Medicine perspective (please note that this perspective looks at more of a metaphorical heart and pathologies do not specifically correlate to physical heart issues, e.g. heart blood stagnation does not mean you literally have blood stuck in your heart). In Traditional Asian Medicine, the heart has a very important role in controlling personality, and joy. If there is an imbalance in this organ it can lead to excessive or deficient joy (mania, depression), anxiety, or insomnia. With this mental – emotional perspective in mind, it may give more fuel to the research findings below that connect depression with an increased risk of heart disease (this is of course in addition to much research between various other connections between depression and other factors which lead to heard disease). With that being said, below are some findings and habits that may help you to adopt a more heart healthy lifestyle:

Exercise: Exercise helps keep your heart healthy on many different levels. Firstly, it improves your cholesterol levels by increasing good cholesterol and decreasing bad cholesterol. In addition, exercise can also help to decrease blood pressure. All of these parameters can contribute to heart disease if left unchecked. Exercise also combats depression, which can be a risk factor for heart disease. For more health benefits of exercise, consult my previous blog: https://www.plattsvilledoctor.ca/the-benefits-of-exercise/
Avoid Smoking: Smoking has several negative impacts on the heart which include stiffening the arteries and causing plaque build-up in the arteries, which could lead to atherosclerosis. By avoiding smoking, one can significantly reduce their risk of heart disease.
Laugh: Laughter can help improve heart health by decreasing blood pressure and helping to combat depression (as mentioned above, a risk factor for heart disease). Some find that laughing can help them to cope with stress as well. For more health benefits of laughter, consult my previous blog: https://www.plattsvilledoctor.ca/laugh-out-loud-health-benefits-of-laughing/
Eat lots of fruits and veggies: Fruits and vegetables provide a hefty source of antioxidants, fiber, and nutrients, all of which can decrease one’s risk of heart disease and improve heart health overall. Many of the nutrients can also protect arteries and help the body become more resilient especially with stress. In addition, fruits and vegetables can help to decrease blood pressure and promote healthy cholesterol levels.
Manage Stress: Stress can have a negative impact on the heart by increasing blood pressure, increasing blood sugar, increasing cholesterol, and increasing fat retention (which makes the heart have to work harder by having to pump blood further to more tissue). By managing stress more efficiently, one can decrease their risk of heart disease and improve heart health overall.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Power Food: Apples

October 20, 2015 by elisha

In the western hemisphere there is an old saying, “an apple a day keeps the doctor away”. Though this expression seems old, outdated, and simplistic; there is some truth to it. Apples have quite the diverse set of health benefits and health promoting properties that make it a mean power food!

Components of Apples

Surprisingly, one of the most beneficial components of an apple is its skin. The skin of the apple contains approximately 50% of the insoluble fiber and vitamin C content of an apple. In addition to containing vitamin C and insoluble fiber, apples also contain a healthy dose of antioxidants, quercetin (great for allergies and inflammation), pectin (helps prevent cholesterol from building in blood vessels), and B vitamins.

Therapeutic Potential

Based on the components listed above, apples may have some of the following health benefits (most of which have been researched and proven):

Reduced risk of lung cancer by 50% with regular apple consumption
Reduced risk of cardiovascular disease by 13-22%
Reduced risk of stroke
Reduced LDL (Bad) cholesterol by 23% in individuals who ate an apple every day for six months
Increased HDL (Good) cholesterol by 4% in individuals who ate an apple every day for six months
Reduced risk of asthma
Improved lung functioning
Reduced risk of type II diabetes
Reduced blood glucose levels
May inhibit cholera toxin (still being explored)
Increased potential to lose weight with consumption of three apples per day (this is due to the insoluble fiber mentioned earlier)

Storing and Processing

With many fruits and vegetables, storing them for any length of time decreases the nutritional impact that it can have. However, apples can be stored for 60 days with little to no impact on their nutritional quality. Research has shown that after 60 days of cold storage, apples had the same antioxidant potential as they did when compared to day 1. This trend is not consistent across different apple types though. For example, a red delicious apple will retain its nutritional quality far longer than a golden delicious apple.

The processing of apples and the impact on their nutritional benefits rests mainly in whether the peal is used. Ultimately, the apples will be more beneficial if the peal is intact. In addition, when the pulp of the apple is disposed of, for example in juicing, much of the potential health benefits are lost. When an apple is juiced, it has only 10% of the antioxidant potential of a whole apple that is eaten. Does this mean that juicing an apple is not good for you? Of course not. Adding an apple to your juice can add a nice flavour, it simply may not provide as much of a health benefit as you would think.

What about pesticides?

Much like other fruits and vegetables, pesticides are commonly used on apples. Some would argue that this is to a greater extent on apples than other fruits. Ultimately, this does bring up concerns about eating them and how to best clean them. The best way to clean an apple is probably the simplest. All that is necessary is using water and rubbing the skin of the apple. Because there are only low levels of pesticide residue on the surface of the apples, this method of cleaning the apple keeps many beneficial properties of the apple intact while still removing majority of the pesticides from the surface. However, for those more sensitive to chemicals, a more thorough approach may be needed.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Elisha Cook via the contact portion of this website.

Sources:

http://www.livescience.com/44686-apple-nutrition-facts.html

http://www.biomedcentral.com/content/pdf/1475-2891-3-5.pdf%C3%AF%C2%BF%C2%BD%C3%83%C5%93