This recipe is great for those who need to avoid gluten and dairy, but need a little sugar fix. These cookies are also easy to make and take very little time. Try it out and let me know what you think!
Ingredients:
- 2 egg whites
- 1 cup of icing sugar
- 1 cup of ground up almonds (or hazelnuts)
- 1 cup of coconut
- 1/3 cup of dried cherries, cranberries, or blueberries (half of this can be chocolate chips but this is optional)
Directions:
- Beat egg whites until thickened up a bit.
- Combine all ingredients together
- Place on baking sheet (with parchment paper)
- Bake in oven for 25 minutes at 300F.
- Remove from oven, let cool, and enjoy!
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Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, please book an appointment with Elisha Cook at the RSNC (416-498-9763), and let me help you achieve your health goals.