Diabetes

Halloween Treats for Children with Food Allergies

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Three pumpkins with fall leaves with seasonal backgroundHalloween is fast approaching, and many households are preparing for the arrival of many ghouls, princesses, and superheroes by purchasing some tasty treats. However, not all children are able to have the variety of treats that may be available. This notion is how the “teal pumpkin project” began. For those of you who do not know, the teal pumpkin project involves placing a teal pumpkin on your porch to let other families know that you have safe alternatives for children with allergies. Many families will project the usual chocolates and chips for those who can eat these treats, but will place alternative choices in a separate bowl (to avoid potential contamination [though the risk is quite low]).

By providing alternatives, it gives all children an equal chance to participate in Halloween. This project also shines light on the issues of food allergies and other conditions such as diabetes. Food allergies are vast and can include many different items including:

  • Gluten
  • Dairy
  • Chocolate
  • Egg
  • Red Food Colouring
  • Yellow Food Colouring
  • Nuts
  • Seeds
  • Sugar

It can be challenging to find food items that avoid all of these particular foods, but below are provided some different options that you might choose to provide as an alternative if you are participating in the Teal Pumpkin Project.

  • Stickers
  • Pencils
  • Erasers
  • Temporary tattoos
  • Rings
  • Small Pads of Paper
  • Coconut Water

Food items that you may be able to provide for some trick-or-treaters with food allergies (but possibly not all) may include some of the below ideas:

  • Gum (avoid coloured gums to avoid the dyes and food colouring)
  • Juice (depending on the brand or type it may contain food colouring, and most likely sugar)
  • Lara Bars (these may contain nuts)
  • Plain Chips (avoid flavoured chips as it may contain hidden forms of milk i.e. whey
  • Gummy Candies (these are not always void of gluten, dairy, eggs, or food colouring)

In summary, the teal pumpkin project is ultimately a way to help children feel included despite their medical situation. I would encourage all households to attempt to be able to provide some form of alternative that may be safe for all youngsters!

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Elisha Cook via the contact portion of this website.

 

 

 

 

Power Food: Pumpkin

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Three pumpkins with fall leaves with seasonal backgroundHalloween and pumpkin harvesting time are fast approach (and are here respectively). With that comes the use of pumpkins in décor and baking as well. Not only are pumpkins entertaining for the season and satisfying to the taste, but they also have some impressive health benefits. In the research world, much research has been presented for the health benefits of pumpkin seeds. However, the puree of the pumpkin also has some health benefits of its own. This blog will explore both components and how consuming each may contribute to good health.

Pumpkin Puree

As mentioned above, more of the research on pumpkins has been focused on the medicinal properties of the seed. However, the puree, though less heavily researched, does have some beneficial properties to it. Many do not realize that pumpkin contains one of the highest levels of vitamin A compared to its vegetable counterparts. It contains more than 200x the recommended daily allowance for vitamin A! In addition, the puree provides a source of fiber, flavonoids, and antioxidants. In addition to these constituents, pumpkins are considered a low calorie vegetable, which is often recommended for those with diabetes, high cholesterol, and high blood pressure. This low calorie vegetable accounts for approximately 30 calories per 100 grams!

Pumpkin Seeds

Much research has been devoted to the medicinal effects of this seed (that is often thrown away). Pumpkin seeds, similar to the pumpkin puree, are a good source of dietary fiber. However, this source of dietary fiber is loaded with beneficial oils, specifically unsaturated fatty acids, that aid in good health. Other beneficial nutrients found in pumpkin seeds include vitamin E, beta carotene, lutein,

Health Benefits

As a result of all of the components that the different pumpkin parts contain, the following list of therapeutic effects can be associated with pumpkins:

  • Anti – diabetic: beneficial in diabetes
  • Anti – oxidant: decreases oxidative stress
  • Anti – carcinogenic: beneficial against cancer
  • Anti – inflammatory: decreases inflammation
  • Diuretic: can decrease urinary tract and prostatic symptoms
  • Anti – helminthic: beneficial against different parasites
  • Estrogenic: promotes estrogen update, building, and use
  • HDL Cholesterol promoting: increases levels of HDL (good) cholesterol

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, please book an appointment with Elisha Cook at the RSNC (416-498-9763), and let me help you achieve your health goals.