Food is Medicine

How to Paleo the Right Way – A Guest Blog By Katelyn Butler Birmingham

by

Paleolithic Diet Food ListThe Paleo diet has been on the market awhile now…people have had time to ‘digest it’ so to speak, but its more than just eating bacon and sausages every day. If you’re going to go Paleo, here are some important things to remember:

1)      Eat Whole Foods. This means if it comes in a can, a box, vacuum sealed or says ‘just add water’ it should be avoided.

2)      Fruit and Veggies are your friends: berries, apples, bananas, sweet potato, rutabaga, carrots etc

3)      Drink water! Add citrus, cucumber or berries to make it more exciting.

4)      Nuts and seeds are a great source of protein: Almonds, macadamia nuts, brazil nuts, pumpkin seeds, sunflower seeds…Go nuts!

5)      Meat, seafood and eggs are encouraged – but be mindful of portion size – no bigger than the palm of your hand.

6)      No Dairy!

7)      No Grains – no breads, pasta, cereals or rice

8)      Think of yourself as a Hunter/Gatherer – If you can’t hunt it or pick it from a tree/bush or from the ground, you probably can’t eat it.

9)      Spice things up – all of the spices under the sun are allowed.

10)   Have fun with food – create new recipe ideas!

Here is a Sample Day to get you started:

Breakfast:

  • One soft boiled egg
  • Two cups of combined steamed asparagus and red peppers
  • One cup of mixed berries
  • Herbal tea

Snack:

  • Handful of mixed pine nuts, walnuts and sunflower seeds
  • Water

Lunch:

  • Salmon salad with Apple slices.
  • Salad: lettuce, spinach, red onions, tomatoes, cucumber. Top with salmon and thinly sliced apple.
  • Dressing: Combine 2 Tbsp olive oil, black pepper and balsamic vinegar
  • Water with raspberries

Snack:

  • Piece of fruit of your choice
  • Water

Dinner:

  • Chicken breast with sautéed mushrooms, onions and bok choy
  • Side of mashed yams with cranberries and black pepper
  • Coconut milk to drink

The Paleo Diet has a lot to offer as far as eating well and feeling great – just remember the above and you’ll be well on your way!

Thank you to Elisha for allowing me to guest blog while she is away 🙂

Katelyn Butler-Birmingham, CCNM Naturopathic Medical Intern

@KTBB_ND

Power Food: Strawberries

by

Strawberry isolated on white backgroundStrawberries are a delicious fruit with quite the history. Historically, they were used for such conditions as kidney stones and were believed to possess great medicinal value. Strawberries were also used to symbolize perfection, righteousness, and love. Beyond these historical traits, strawberries provide an array of health benefits.

To begin with, strawberries are a terrific source of Vitamin C. They contain even higher concentrations of vitamin C than citrus fruits. A hand full of the fruit is enough to meet daily requirements for vitamin C. Strawberries also contain a high concentration of folate. Aside from these nutrients, strawberries are also a good source of fiber, potassium, vitamin A, manganese, iodine, magnesium, copper, iron, and phosphorous. In combination with these vitamins and minerals, strawberries also contain Quercetin, which has been shown to be effective for allergies. This fruit has also been shown to increase the absorption of iron from the diet.

Currently, we know that Strawberries have the following therapeutic actions, which makes it such a “Power Food”:

  • Anti – neoplastic – research has suggested that strawberries can reduce the risk of colorectal cancer
  • Anti – inflammatory – reduces or eliminates inflammation in the body
  • Anti – oxidant – reduces free – radical damage that can promote or cause disease
  • Anti – allergenic – reduces allergies, or symptoms of allergies
  • Anti – bacterial – kills or inhibits the growth of bacteria
  • Anti – aging – promotes health
  • Anti – coagulant – reduces blood thickening that might lead to disease
  • Anti – hypertensive – lowers blood pressure

Along with these health promoting benefits of strawberries, they also have the capacity to reduce insulin spikes following consumption of bread, protect against DNA damage (which can contribute to diseases such as cancer), and increase HDL (good) cholesterol.

Based on all of the properties that strawberries possess, they have the potential to aid in preventing cancer, cardiovascular disease, and plaque forming within arteries. One might argue that based on the properties that strawberries contain, that they could be beneficial for infections, high blood pressure, allergies, and promoting overall health.

Before you go running to pick those healthy, delicious strawberries, one thing should be taken into consideration. Food preparation matters. The fresher the fruit, the healthier it is for you! The more processing, such as cooking, that the fruit undergoes, the less of the nutritional properties that will be available.

So, the next time you look at a strawberry, do not merely judge it by its lovely red exterior, but acknowledge its nutritional value and how it can help you achieve your health goals!

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, please book an appointment with Elisha Cook at the RSNC today and let me help you achieve your health goals.