Gluten Free

Allergen-Free Banana Muffin and Bread Recipe

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Finding recipes safe for those with food sensitivities or allergies can be quite tricky. Though bananas can be a trigger food for some individuals, this recipe takes an old favourite and makes it relatively tolerable for most individuals. This recipe is void of your traditional flours, eggs, and dairy! Try it for yourself and see how it measures up.

Banana Muffin Recipe

Ingredients:

  • 1 cup of Brown Rice /Almond Flour
  • 1 cup Quinoa flour (gives a moist batter)
  • 1/4 cup Sugar
  • 4 tsp. baking powder/tapioca starch
  • 1 tbsp. chia seeds ground
  • 3 tbsp. water
  • 2/3 cup Coconut Milk
  • 4-5 ripe bananas
  • 2 tbsp. Coconut oil melted
  • Optional: 1 cup of chocolate chips

Directions:

  • Preheat oven to 400 degrees
  • Blend and mix together flour, sugar, and baking powder/ tapioca starch.
  • In a separate bowl, take ground chia seeds and water and beat together until gel like consistency. Add in milk, mashed bananas, and melted coconut oil.
  • Combine together your “wet” and “dry” ingredients (i.e. your coconut oil mixture and flour mixture). Stir until well combined. If you want to add chocolate chips, add them at this point.
  • Line your muffin cups with muffin baking cups or grease your pan, and add approximately 1/4 cup of batter to each cup.
  • Bake in preheated oven for 30 minutes or until cooked through.
  • Yield: 12-16 muffins

Banana Bread Recipe

Ingredients:

  • 1 cup of Brown Rice /Almond Flour
  • ¾ cup Quinoa flour (gives a moist batter)
  • 2 tsp. baking powder/tapioca starch
  • ¼ tsp. baking soda/tapioca starch
  • 1/3 cup coconut oil
  • 2/3 cup sugar
  • 2 tbsp. chia seeds ground
  • 6 tbsp. water
  • 4-5 ripe bananas

Directions:

  • Preheat oven to 350 degrees
  • Blend and mix together flour, baking powder/ tapioca starch, and baking soda/ tapioca starch.
  • In a separate bowl, cream coconut oil and gradually beat in sugar.
  • In another bowl, take ground chia seeds and water and beat together until gel like consistency. Add this mixture to your coconut oil and sugar mix combining well.
  • Combine together your “wet” and “dry” ingredients (i.e. your coconut oil mixture and flour mixture).
  • Finally add in 4-5 ripe, well mashed bananas to mixture.
  • Pour your mixture into a 9” by 5” loaf ban that has been lined with parchment paper and let sit for 20 minutes.
  • Bake in preheated oven for 60 minutes or until cooked through.

Have you benefited from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in trying any of our services, working with any of our amazing practitioners, or are simply wanting a different approach to your health care needs, contact the Plattsville Natural Health Clinic by calling 226-232-7665 and book your appointment today! 

July 2018 Newsletter! – A new format

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To my readers:

I have decided to change the format of my blogs to fit more of a newsletter format, where you will be able to receive more information about clinic events, recipes, and helpful information. In the July 2018 PNHC Newsletter, you will find:

  • Recipe: Gluten – free, dairy – free, egg – free, vegan cookies!
  • Article: What is Naturopathic Medicine?
  • Clinic Events: Dates for upcoming acupuncture clinics
  • A Personal Message from Dr. Elisha Cook ND: No man is an island – John Donne.

Please find the newsletter in the following link.

July 2018 PNHC Newsletter

Please let us know your feedback on our new format! We look forward to hearing from you.

Almond Sauce Recipe

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Almond SauceAlmond Sauce

Almond sauce is a variation of your traditional “Peanut Sauce”, which is best paired with fresh spring rolls and stir fry. The sauce is great for those who are on the elimination diet or those who just want to spice things up in the kitchen!

Ingredients:

  • ¼ tsp coriander
  • ½ cup almond butter
  • ½ cup coconut milk
  • 3 tsp sesame oil
  • 2 cloves of garlic – minced
  • 3 tsp lemon juice
  • 2 tbsp honey

Yield: 1 ¼ cups

Directions:

  1. Combine almond butter, coconut milk, sesame oil, lemon juice, honey, coriander and garlic in a mixing bowl.
  2. Mix or blend until smooth consistency.
  3. Chill for 15-30 minutes and serve.

Thanksgiving with a Food Sensitivity

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Three pumpkins with fall leaves with seasonal backgroundThanksgiving is a wonderful time of year to reflect on the many things one is thankful for, but for some individuals it can be quite challenging. Individuals with a food allergy/sensitivity may struggle with figuring out what is safe to eat while trying to partake in the festivities. More can be done to accommodate when you are making the meal, but when you have less control over what meals are being planned it can pose quite the challenge.

Thanksgiving at Home

As mentioned above, having a bit more control over the meal that is planned is beneficial due to being able to prevent cross contamination, lack of selection, and contamination period. Making sure to thoroughly clean items such as cutting boards, utensils and counters before working on safe food items is important to prevent cross contamination. Making a variety of items that are safe help those individuals who cannot have certain foods feel more relaxed table because there are more options and less stress over what can or cannot be eaten. It is also worth considering the question, “is thanksgiving all about the turkey?” Do you need the traditional foods eaten at thanksgiving or can you create a new tradition for your family? This concept in itself might help to take the stress away from the holiday.

Thanksgiving Away

Celebrating thanksgiving at another individual’s home poses many challenges to avoiding food sensitivities. Some planning before the event is important on your part. Offer to bring a couple of safe foods in the event that you may not be able to eat certain food items. This also provides an opportunity to spice up or add a bit of variety to the meal. Some food sensitivities can be brought to the attention of the host, so they can attempt to provide a couple of safe foods, but it is best to not push the issue and demand everything be safe for you to consume. Offer to help them to prepare a safe meal if they struggle with how to avoid certain foods that you may be sensitive to. Ultimately, focus on what you can eat rather than becoming discouraged at what you can’t eat, and focus on the time spent with your loved ones and the reason for the holiday.

Thanksgiving Meal Swaps

  • Regular potatoes – sweet potatoes
  • Stuffing – stuffing made with gluten-free breads
  • Cranberry sauce – make cranberry sauce from scratch
  • Gravy – use arrow root powder/starch/flour instead of regular flour to thicken (2tbsp of arrow root powder to 1 cup of liquid)

Have you benefited from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!