Nutrition Archives - Page 2 of 3 - Plattsville Natural Health Clinic

Vitamin D

February 2, 2016 by elisha

Much media and research is spent exploring and shedding light on vitamin D. Recently I have engaged in several discussions about vitamin D, and have had requests to bring more information to light about it and its role in our health.

Sources and absorption of vitamin D

To begin with, it is important to explore how vitamin D is received, used, and processed by the body. There are not many food sources of vitamin D aside from fortified foods (meaning certain foods have vitamin d added to them in their processing and manufacturing). Additional food sources include oily fish, such as salmon or sardines, and cod liver oil. These foods are not adequate sources of vitamin D, but absorption of vitamin D from them can be enhanced through the presence of bile or fat in the intestinal tract. The ultimate source of vitamin D is from sunlight. The type of ray that is required to make vitamin D is UVB rays. This type of ray causes us to be more prone to burns, and so, it is important to have not just UVB light but UVA rays as well. Some individuals choose to obtain vitamin D from tanning beds. Though tanning beds do provide an equivalent vitamin D source, it is important to consider the risks and inquire as to whether or not the tanning bed has UVA combined with UVB rays. The World Health Organization does advice against the use of tanning beds, so please keep this in mind. For more information on the health benefits of sun exposure, refer to this previous blog: https://www.plattsvilledoctor.ca/health-benefits-of-sun-exposure/.

Once the vitamin d is absorbed, it goes to the liver, and then the kidney, where it is converted into an active form. If an individual’s liver or kidney are not functioning up to par, this can alter our ability to make use of vitamin D. This active form is more commonly known as D3.

Conditions aided from vitamin D

Vitamin d is used in the body to influence cell growth, cell differentiation, insulin secretion, and calcium absorption (vitamin K helps with directing this calcium to your bones though). What this translates to is that vitamin d can be beneficial for decreasing tumor growth and tumor metastasis. In addition, vitamin D may be useful for the following conditions:

Autoimmune disease
Back pain
Burns
Cancer
Colds and flus
Congestive heart failure
Diabetes
Depression
Fatigue
Hearing loss
Infections
Muscle pain
Osteomalacia
Osteoporosis
Paget’s disease
Polycystic ovary syndrome
Rickets
Seasonal affective disorder

Though these conditions may benefit from vitamin D, it is best to consult with your health care provider before self – prescribing due to the potential for interaction with any supplements or medication that you may be taking.

Dose of vitamin D

The dose of vitamin D recommended really depends on each individual circumstance. For example, if someone is on certain medication or has a particular medical condition, they may require more vitamin D than another person. In order to attain the most vitamin D from the sun as possible, research has shown that exposure of 5% of your skin (i.e. hands, face and possibly your lower arm) for 15minutes, 3 times a week for 12 weeks to the sun, is equivalent to oral administration of 400iu/day of vitamin D. The greater the skins exposure to the sun the greater the amount of vitamin D that is absorbed. Ultimately, the best dose of vitamin D for you is best discussed with your health care provider.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!

Why a lot of quick – fix weight loss programs and supplements DO NOT work

September 16, 2015 by elisha

Billions of dollars are made in the weight loss industry. Many people strive to gain the perfect physique and pay much in order to reap the gains. Unfortunately, amongst many programs that do work to help people lose weight and keep it off, there are many programs that do not work in the long run. As a result, I hope to help debunk some of the mythical ideologies that some of these programs purport to work.

The Myths:

You can lose weight without diet changes and exercise.

In order to maintain weight loss goals, you need to change your diet and increase exercise to a level that balances energy in and energy out. This differs between everyone, and so, you may require more or less calories, and more or less exercise than another individual.

You can lose a lot of weight all at once and keep it off.

Unfortunately, this myth is the worst one of them all. In order to achieve weight loss that will last, an individual should not exceed losing 1-2 pounds per week. That being said, when an individual initially undertakes changing their diet and exercise patterns, they may undergo more than 1-2 pounds of weight loss per week, which is normal. Anything beyond the 1-2 pound weight loss puts an individual’s body into what I call “starvation mode”. As a result of this state, the body is more likely to accumulate weight because of fear of when it will get its “next meal”. In addition, if the individual “falls off the tracks” in regards to their weight loss program and gains back the weight they lost, they will most likely gain back more than what they initially lost, because once again, the body fears that it will not survive if put into another “starvation mode” and so uses the increased weight to protect itself.

You can go back to the way you were eating after discontinuing the program.

As was mentioned above, without appropriate diet and lifestyle changes, one cannot maintain weight loss. Therefore if you are eating more restricted and suddenly go back to the way you were eating before, you are more likely to gain weight. That being said, that does not mean you can never have a treat or have a cheat day. As I tell many patients, everything in moderation, including exercising and diet. You have to adopt a diet and lifestyle that will ultimately be realistic for you.

You can severely restrict calories for some time and still be healthy.

Once again, this myth is debunked by the explanation behind the debunking of the second myth. You will put your body into a starvation mode with severely restricted calories, resulting in an overall weight gain.

You can take a pill and it will help you to lose weight and keep it off.

Anything that causes you to lose more than 1-2 pounds per week is not sustainable. This includes various weight loss supplements. In addition, many of the weight loss supplements that do have profound effects have ingredients in them that can be harmful when taken long term. A naturopathic doctor may choose to put you on a supplement to help you through a plateau season, but beyond that, supplements will not help you maintain weight loss in a realistic manner.

Bottom Line: Aside from changing your diet, exercise and lifestyle, you cannot be guaranteed to maintain the weight loss that you gain. In order to keep it off, you need to maintain a lifestyle that consists of healthy dietary habits; adequate exercise; and appropriate lifestyle measures including adequate sleep, stress management, and everything in moderation. If you are interested in achieving weight loss that will work for you, consider contacting myself, and let me help you develop a weight loss strategy that will help you maintain the weight loss that you acquire.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Elisha Cook via the contact portion of this website.

Healthier Snacking Tips

May 12, 2015 by elisha

Here are 7 tips for smarter snacking.

Try a “hi-low” combination. Combine a small amount of something with healthy fat, like peanut butter, with a larger amount of something very light, like apple slices or celery sticks.
Go nuts. Unsalted nuts and seeds make great snacks. Almonds, walnuts, peanuts, roasted pumpkin seeds, cashews, hazelnuts, filberts, and other nuts and seeds contain many beneficial nutrients and are more likely to leave you feeling full (unlike chips or pretzels). Nuts have lots of calories, though, so keep portion sizes small.
The combo snack. Try to eat more than one macronutrient (protein, fat, carbohydrate) at each snacking session. For example, have a few nuts (protein and fat) and some grapes (carbohydrates). Try some whole-grain crackers (carbohydrates) with some low-fat cheese (protein and fat). These balanced snacks tend to keep you feeling satisfied.
Snack mindfully. Don’t eat your snack while doing something else like surfing the Web, watching TV, or working at your desk. Instead, stop what you’re doing for a few minutes and eat your snack like you would a small meal. In addition, it is important to avoid snacking to compensate for boredom or cope with stress. Some things you can try instead are going for a small walk around your block or having a big glass of water.
Take only a serving size. One area of struggle for some comes when they eat out of a bag for example. By pouring a serving size worth of your treat or snack into a bowl, it makes it easier to eat only as much as you should, without over – indulging.
You can take it with you. Think ahead and carry a small bag of healthful snacks in your pocket or purse so you won’t turn in desperation to cookies or chocolate bars when out and about.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Breakfast Wraps Recipe

March 25, 2015 by elisha

This recipe is great for those who are avoiding gluten and dairy, and are on the go. These breakfast wraps are quite portable and flavourful!

Ingredients:

3 Eggs
1 tomato
½ cup of mushrooms
3 branches of cilantro
¼ tsp of basil
Salt and pepper to taste
10 pieces of rice paper
1 tsp of Olive oil

Directions:

Heat approximately 1 tsp of olive oil in pan.
Once heated, add tomato, mushrooms, cilantro, and basil to pan. Heat until thoroughly cooked through.
Beat 3 eggs together and add to pan with vegetable mix.
Cook egg thoroughly, breaking up the mixture as it cooks.
Heat up a kettle of hot water. Once it has boiled, place hot water in shallow glass dish. Take the rice paper, once piece at a time, and place it in the hot water until the paper becomes pliable.
Take the rice paper, lay it out flat, and add a small amount of the cooked egg mixture to the wrap. Roll the rice paper up tight, and serve.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, please book an appointment with Elisha Cook at the RSNC (416-498-9763), and let me help you achieve your health goals.