Nutritional Counselling

Foods to Boost Male Health

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Written By: Dr. Elisha Cook ND

November is generally known for promoting, encouraging, and discussing men’s health. With this in mind, what better way to celebrate with some foods that benefit male health! These foods are not only great for a balanced, healthy diet, but specifically help with prostate health, fertility, and balancing male hormones.

Pumpkin Seeds

Pumpkin seeds are a great source of fiber, and are high in magnesium and zinc. Specifically, in the research, pumpkin seeds have been linked to reducing the size of the prostate in BPH and reducing the consequences of it (improving erectile function and improving urine outflow) (1).

In the world of fertility, there is limited human research on the effect of pumpkin seeds on sperm characteristics, but in the animal world, it has shown to increase and improve sperm concentration, motility, and viability. With these promising improvements seen in the animal world, and the little to no side effects associated with eating pumpkin seeds, males looking to improve sperm parameters might consider adding pumpkin seeds to their diet (2). 

Cooked Tomatoes

Tomatoes contain many great nutrients and are high in an antioxidant lycopene. As tomatoes are cooked, the lycopene content increases. Research shows that males that consumed a diet higher in tomatoes, also had a reduced risk of developing prostate cancer (3). 

In regards to lycopene, it may reduce the growth of the prostate leading to reduced likelihood of BPH and cancer (4).  

In addition, regular tomato juice consumption has been linked to improved sperm motility in those struggling with infertility (5). 

Pomegranate

Pomegranate juice specifically is a great addition to a balanced diet, but when it comes to male health, it can also benefit fertility. Regular pomegranate juice consumption was shown to improve total motile sperm count (6). 

Overall, the best way to improve one’s health is through a well balanced diet, but for males, adding these foods more often might produce greater gains in regards to factors concerning male health.

Have you benefited from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in trying any of our services, working with any of our amazing practitioners, or are simply wanting a different approach to your health care needs, contact the Plattsville Natural Health Clinic by calling 226-232-7665 and book your appointment today! 

Resources:

  1. https://bmcurol.biomedcentral.com/articles/10.1186/s12894-021-00910-8
  2. https://www.sciencedirect.com/science/article/pii/S0032579121003230
  3. https://pubmed.ncbi.nlm.nih.gov/23883692/
  4. https://academic.oup.com/jn/article/133/11/3356/4817958?login=false
  5. https://pubmed.ncbi.nlm.nih.gov/28049263/
  6. http://herbalgram.org/resources/herbclip/issues/bin_510/111421-510/.

What is the difference between a Holistic Nutritionist and a Dietician?

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Written by Christa Bakker RHN

I was recently asked, “What’s the difference between a Holistic Nutritionist and a Dietician?” To help answer, I have gathered some information provided by CSNN (Canadian School of Natural Nutrition), Cahn-Pro (Canadian Association of Holistic Nutrition Professionals), and CANNP (Canadian Association of Natural Nutrition Practitioners). As a Holistic Nutritionist, I can speak from my education, observations, and client experiences. CANNP has published an article highlighting the differences between a Registered Dietician (RD) and a Registered Holistic Nutritionist™ (also called, Certified Holistic Nutritional Consultant™ Professionals, Registered Holistic Nutritional Consultants™, Certified Holistic Nutritionist™). They broke topic down into three categories: Education, Recognition and Approach.

Education

A registered dietician has no doubt spent more time in a classroom than a holistic nutritionist. A registered dietician goes through a university-level program and completes a one-year internship at a medical institution. I completed a college-level program, my ‘internship’ or practical experience was gained by real-life clients and case studies. The university courses that a dietician is required to take are much more science-based, emphasizing chemistry and biology. The university program focuses on conducting and interpreting food studies, research, global food-related problems, and the intricacies of micro and macronutrients; their dietary program is based on ‘Canada’s Food Guide’. The school that I attended, the Canadian School of Natural Nutrition (CSNN), taught nutrition with an importance on the approach and information that a person can easily put into daily use. The holistic approach is that everyone’s body is unique, each with different circumstances and biochemistry. A holistic nutritionist will conduct consultations, use a client’s symptoms to guide and integrate alternative modalities. I build individualized programs using therapeutic dietary approaches. My education was ‘holistic’ in that it explored the connection between emotional, physiological, and environmental aspects of a person’s wellbeing. In short, the dietician’s approach focuses on the theoretical, where the holistic approach is more practical.

Recognition

Dieticians are a recognized and regulated industry in Canada; nutritionists are not. Rules set by the government monitor this regulation; this allows dieticians to work in government sectors, such as hospitals, while nutritionists focus more on the private sector. However, it is essential for a Holistic Nutritionist to belong to a regulatory body, such as CSNNAA, CANNP, or CAHN-Pro.  They provide ongoing training and education and assurance that the nutritionist is working within their scope of practice. Not being regulated by the government means that nutritionists don’t get the same recognition from insurance companies, leaving clients to pay out of pocket for their services. This cost may deter some, but paying for individualized nutritional consulting and education makes the experience more meaningful for most clients. Clients who pay for the services of a nutritionist take the information more seriously, becoming more compliant and therefore successful.

Approach

The mainstream medical approach is to focus on chasing disease and reducing symptoms. The holistic approach concentrates on avoiding poor health and reestablishing good health, educating how to bring the body back into balance, and catching imbalances in the early stages. As a Holistic Nutritionist, I encourage my client to learn so they can be in control of their own wellbeing. A Dietician is often found in a hospital providing food guidelines to their patients once they have been diagnosed with an illness. A dietician is trained to lessen symptoms while a nutritionist is trained to seek out the root cause of a client’s symptoms, bringing their body back onto balance. Symptom control will often fail in the long term unless the root cause is sought out. The holistic approach focuses on the whole person, education on food choices, lifestyle suggestions, and supplement recommendations. Each client is unique and requires unique recommendations. A nutritionist will recommend whole, natural, and as high-quality food as possible. For example, butter, a dietician may recommend that a client use margarine in its place. A nutritionist would not recommend to a client a processed food made in a factory with chemical “ingredients” as better for you than something that comes from nature. If a client is allergic or intolerant of dairy, there are many more options that don’t include a chemically processed product. (for example, coconut oil, avocado oil, or ghee)

Although there are apparent differences between a Dietician and a Nutritionist, I believe there is room for both. The important difference is that the client has the benefit of choice.

If you are interested in booking an appointment with a holistic nutritionist, call or text 226-232-7665, or contact Plattsville Natural Health Clinic to book your appointment today.

Vitamin D

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Autumn Girl enjoying nature on the field. Beauty Girl Outdoors rMuch media and research is spent exploring and shedding light on vitamin D. Recently I have engaged in several discussions about vitamin D, and have had requests to bring more information to light about it and its role in our health.

Sources and absorption of vitamin D

To begin with, it is important to explore how vitamin D is received, used, and processed by the body. There are not many food sources of vitamin D aside from fortified foods (meaning certain foods have vitamin d added to them in their processing and manufacturing). Additional food sources include oily fish, such as salmon or sardines, and cod liver oil. These foods are not adequate sources of vitamin D, but absorption of vitamin D from them can be enhanced through the presence of bile or fat in the intestinal tract. The ultimate source of vitamin D is from sunlight. The type of ray that is required to make vitamin D is UVB rays. This type of ray causes us to be more prone to burns, and so, it is important to have not just UVB light but UVA rays as well. Some individuals choose to obtain vitamin D from tanning beds. Though tanning beds do provide an equivalent vitamin D source, it is important to consider the risks and inquire as to whether or not the tanning bed has UVA combined with UVB rays. The World Health Organization does advice against the use of tanning beds, so please keep this in mind. For more information on the health benefits of sun exposure, refer to this previous blog: https://www.plattsvilledoctor.ca/health-benefits-of-sun-exposure/.

Once the vitamin d is absorbed, it goes to the liver, and then the kidney, where it is converted into an active form. If an individual’s liver or kidney are not functioning up to par, this can alter our ability to make use of vitamin D. This active form is more commonly known as D3.

Conditions aided from vitamin D

Vitamin d is used in the body to influence cell growth, cell differentiation, insulin secretion, and calcium absorption (vitamin K helps with directing this calcium to your bones though). What this translates to is that vitamin d can be beneficial for decreasing tumor growth and tumor metastasis. In addition, vitamin D may be useful for the following conditions:

  • Autoimmune disease
  • Back pain
  • Burns
  • Cancer
  • Colds and flus
  • Congestive heart failure
  • Diabetes
  • Depression
  • Fatigue
  • Hearing loss
  • Infections
  • Muscle pain
  • Osteomalacia
  • Osteoporosis
  • Paget’s disease
  • Polycystic ovary syndrome
  • Rickets
  • Seasonal affective disorder

Though these conditions may benefit from vitamin D, it is best to consult with your health care provider before self – prescribing due to the potential for interaction with any supplements or medication that you may be taking.

Dose of vitamin D

The dose of vitamin D recommended really depends on each individual circumstance. For example, if someone is on certain medication or has a particular medical condition, they may require more vitamin D than another person. In order to attain the most vitamin D from the sun as possible, research has shown that exposure of 5% of your skin (i.e. hands, face and possibly your lower arm) for 15minutes, 3 times a week for 12 weeks to the sun, is equivalent to oral administration of 400iu/day of vitamin D. The greater the skins exposure to the sun the greater the amount of vitamin D that is absorbed. Ultimately, the best dose of vitamin D for you is best discussed with your health care provider.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!

Power Food: Apples

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ApplesIn the western hemisphere there is an old saying, “an apple a day keeps the doctor away”. Though this expression seems old, outdated, and simplistic; there is some truth to it. Apples have quite the diverse set of health benefits and health promoting properties that make it a mean power food!

Components of Apples

Surprisingly, one of the most beneficial components of an apple is its skin. The skin of the apple contains approximately 50% of the insoluble fiber and vitamin C content of an apple. In addition to containing vitamin C and insoluble fiber, apples also contain a healthy dose of antioxidants, quercetin (great for allergies and inflammation), pectin (helps prevent cholesterol from building in blood vessels), and B vitamins.

Therapeutic Potential

Based on the components listed above, apples may have some of the following health benefits (most of which have been researched and proven):

  • Reduced risk of lung cancer by 50% with regular apple consumption
  • Reduced risk of cardiovascular disease by 13-22%
  • Reduced risk of stroke
  • Reduced LDL (Bad) cholesterol by 23% in individuals who ate an apple every day for six months
  • Increased HDL (Good) cholesterol by 4% in individuals who ate an apple every day for six months
  • Reduced risk of asthma
  • Improved lung functioning
  • Reduced risk of type II diabetes
  • Reduced blood glucose levels
  • May inhibit cholera toxin (still being explored)
  • Increased potential to lose weight with consumption of three apples per day (this is due to the insoluble fiber mentioned earlier)

Storing and Processing

With many fruits and vegetables, storing them for any length of time decreases the nutritional impact that it can have. However, apples can be stored for 60 days with little to no impact on their nutritional quality. Research has shown that after 60 days of cold storage, apples had the same antioxidant potential as they did when compared to day 1. This trend is not consistent across different apple types though. For example, a red delicious apple will retain its nutritional quality far longer than a golden delicious apple.

The processing of apples and the impact on their nutritional benefits rests mainly in whether the peal is used. Ultimately, the apples will be more beneficial if the peal is intact. In addition, when the pulp of the apple is disposed of, for example in juicing, much of the potential health benefits are lost. When an apple is juiced, it has only 10% of the antioxidant potential of a whole apple that is eaten. Does this mean that juicing an apple is not good for you? Of course not. Adding an apple to your juice can add a nice flavour, it simply may not provide as much of a health benefit as you would think.

What about pesticides? 

Much like other fruits and vegetables, pesticides are commonly used on apples. Some would argue that this is to a greater extent on apples than other fruits. Ultimately, this does bring up concerns about eating them and how to best clean them. The best way to clean an apple is probably the simplest. All that is necessary is using water and rubbing the skin of the apple. Because there are only low levels of pesticide residue on the surface of the apples, this method of cleaning the apple keeps many beneficial properties of the apple intact while still removing majority of the pesticides from the surface. However, for those more sensitive to chemicals, a more thorough approach may be needed.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Elisha Cook via the contact portion of this website.

Sources:

http://www.livescience.com/44686-apple-nutrition-facts.html

http://www.biomedcentral.com/content/pdf/1475-2891-3-5.pdf%C3%AF%C2%BF%C2%BD%C3%83%C5%93