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Healthy Snack Ideas for Back-to-School

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Lunch box with sandwich,fruit and stationery on pink backgroundIt’s that time of year again! Preparing your child for another year of learning can be challenging with keeping with all of the different trends and requirements. On top of all of this, you need to find healthy snacks that your children will actually eat and that are nut free. Hopefully this will help you with your preparing for healthy snacks and lunches.

  • Fruits and Vegetables
  • Raisins or Craisins
  • Nuts and seeds (within what is allowed at the school)
  • Craisin Bars (or Pumpkin Craisin Bars) – look for the recipe in my blog
  • Mary’s organic crackers and hummus
  • Lara bars – even experimenting and making your own
  • Dried fruit – maybe making your own trail mixes with your child’s favourite dried fruits and seeds
  • Muffins – try to avoid making muffins that are high in sugar or sweets.
  • Kale or Beet Chips

The following tips might help you to be able to create a lunch that your child will eat even though it is healthy

  • Cut fruits and vegetables into fun shapes
  • Use bright coloured fruits and vegetables
  • Allow your child to help you make the lunch – more likely to eat it
  • Have fun with snacks – eg ants on a log
  • Mix it up – expose your child to a variety of different fruits and vegetables or snack in order to keep them from getting bored.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, please book an appointment with Elisha Cook at the RSNC (416-498-9763), and let me help you achieve your health goals.

 

 

Pumpkin Craisin Bars Recipe

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This recipe was inspired by the Craisin Bars recipe I posted several weeks ago. The changes I made were in the hopes of making it more “friendly” for those who might not like walnuts.

Ingredients:

  • 2 Tablespoons of Almond Butter (I like to use Almond and Cashew Butter)
  • 1/2 Cup of Brazil Nuts
  • 1/2 Cup of Dehulled pumpkin seeds
  • 1 Cup of Dates
  • 1 Cup of Dried Cranberries (Craisins)
  • 2 Teaspoons of Vanilla

Directions:

  1. Begin by using a food processor to grind the brazil nuts and pumpkin seeds. Set the Ingredients aside.
  2. Combine the Almond Butter, Dried Cranberries, Dates and Vanilla in the food processor and grind until it becomes finely chopped.
  3. Add the Nut mixture to the Fruit and Almond Butter Mixture, and mix well.
  4. Lay wax paper down in a casserole dish and put the mixture in the dish, making it flat and pressed down.
  5. Let the mixture set, then cut into bar shapes.
  6. Lay them flat in your freezer and let them harden.
  7. Pull them out of the freezer when ready to enjoy!
  8. Alternatively, you can use the mixture to make small “Energy Balls”, as opposed to the bars.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, please book an appointment with Elisha Cook at the RSNC today and let me help you achieve your health goals.