Recipes

How to Paleo the Right Way – A Guest Blog By Katelyn Butler Birmingham

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Paleolithic Diet Food ListThe Paleo diet has been on the market awhile now…people have had time to ‘digest it’ so to speak, but its more than just eating bacon and sausages every day. If you’re going to go Paleo, here are some important things to remember:

1)      Eat Whole Foods. This means if it comes in a can, a box, vacuum sealed or says ‘just add water’ it should be avoided.

2)      Fruit and Veggies are your friends: berries, apples, bananas, sweet potato, rutabaga, carrots etc

3)      Drink water! Add citrus, cucumber or berries to make it more exciting.

4)      Nuts and seeds are a great source of protein: Almonds, macadamia nuts, brazil nuts, pumpkin seeds, sunflower seeds…Go nuts!

5)      Meat, seafood and eggs are encouraged – but be mindful of portion size – no bigger than the palm of your hand.

6)      No Dairy!

7)      No Grains – no breads, pasta, cereals or rice

8)      Think of yourself as a Hunter/Gatherer – If you can’t hunt it or pick it from a tree/bush or from the ground, you probably can’t eat it.

9)      Spice things up – all of the spices under the sun are allowed.

10)   Have fun with food – create new recipe ideas!

Here is a Sample Day to get you started:

Breakfast:

  • One soft boiled egg
  • Two cups of combined steamed asparagus and red peppers
  • One cup of mixed berries
  • Herbal tea

Snack:

  • Handful of mixed pine nuts, walnuts and sunflower seeds
  • Water

Lunch:

  • Salmon salad with Apple slices.
  • Salad: lettuce, spinach, red onions, tomatoes, cucumber. Top with salmon and thinly sliced apple.
  • Dressing: Combine 2 Tbsp olive oil, black pepper and balsamic vinegar
  • Water with raspberries

Snack:

  • Piece of fruit of your choice
  • Water

Dinner:

  • Chicken breast with sautéed mushrooms, onions and bok choy
  • Side of mashed yams with cranberries and black pepper
  • Coconut milk to drink

The Paleo Diet has a lot to offer as far as eating well and feeling great – just remember the above and you’ll be well on your way!

Thank you to Elisha for allowing me to guest blog while she is away 🙂

Katelyn Butler-Birmingham, CCNM Naturopathic Medical Intern

@KTBB_ND

Pumpkin Craisin Bars Recipe

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This recipe was inspired by the Craisin Bars recipe I posted several weeks ago. The changes I made were in the hopes of making it more “friendly” for those who might not like walnuts.

Ingredients:

  • 2 Tablespoons of Almond Butter (I like to use Almond and Cashew Butter)
  • 1/2 Cup of Brazil Nuts
  • 1/2 Cup of Dehulled pumpkin seeds
  • 1 Cup of Dates
  • 1 Cup of Dried Cranberries (Craisins)
  • 2 Teaspoons of Vanilla

Directions:

  1. Begin by using a food processor to grind the brazil nuts and pumpkin seeds. Set the Ingredients aside.
  2. Combine the Almond Butter, Dried Cranberries, Dates and Vanilla in the food processor and grind until it becomes finely chopped.
  3. Add the Nut mixture to the Fruit and Almond Butter Mixture, and mix well.
  4. Lay wax paper down in a casserole dish and put the mixture in the dish, making it flat and pressed down.
  5. Let the mixture set, then cut into bar shapes.
  6. Lay them flat in your freezer and let them harden.
  7. Pull them out of the freezer when ready to enjoy!
  8. Alternatively, you can use the mixture to make small “Energy Balls”, as opposed to the bars.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, please book an appointment with Elisha Cook at the RSNC today and let me help you achieve your health goals.

 

Berry Sunrise Smoothie

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Sunrise smoothiePacked full of antioxidants and nutrients, this smoothie is a great way to start off your day! I use a magic bullet for my smoothies, so the instructions are based on my mixing cup measurements

Ingredients

  • 1/3 Magic Bullet Cup Spinach
  • 1/3 Magic Bullet Cup Orange (cut up)
  • 1/3 Magic Bullet Cup Mixed Berries (I like to use blackberries and blueberries)
  • Almond Milk
  • ¼ Teaspoon Cinnamon (optional)
  • Protein Powder (optional)

Directions

  1. Place all of the fruits and veggies in your mixing cup.
  2. Add enough Almond milk that half of the cup is filled.
  3. Add the remainder of your ingredients.
  4. Mix/Blend, Serve, and Enjoy!

Note: If you add blueberries, it can make your smoothie into a form of a “sorbet” once settled. To reduce the thickness, you may need to add less blueberries and more water or milk.

Craisin Bars Recipe

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Are you not happy with the Granola Bars that are available on the market as snacks? Try this alternative to Granola Bars! The following recipe was adapted from the commercial Lara Bars, with my own personal spin on it.

Ingredients:

  • 2 Tablespoons of Almond Butter ( I like to use Almond and Cashew Butter)
  • 1/2 Cup of Brazil Nuts
  • 1/2 Cup of Walnuts
  • 1 Cup of Dates
  • 1 Cup of Dried Cranberries (Craisins)

Directions:

  1. Begin by using a food processor to grind the brazil nuts and walnuts. Set the Ingredients aside.
  2. Combine the Almond Butter, Dried Cranberries, and Dates in the food processor and grind until it becomes finely chopped.
  3. Add the Nut mixture to the Fruit and Almond Butter Mixture, and mix well.
  4. Lay wax paper down in a casserole dish and put the mixture in the dish, making it flat and pressed down.
  5. Let the mixture set, then cut into bar shapes.
  6. Lay them flat in your freezer and let them harden.
  7. Pull them out of the freezer when ready to enjoy!

Alternatively, you can use the mixture to make small “Energy Balls”, as opposed to the bars.